This weekend, celebrate Canada’s extra-special birthday with a big, bold burger. Wildly delicious, moose is a lean meat endless in versatility. And this recipe brings the majestic animal out of the woods and onto your barbecue in the tastiest way possible. The key to juicy moose is to mix it with Alberta beef before it hits the grill. Slather in wild blueberry and red onion jam for a crave-worthy-burger that’ll make you proud to be Canadian.
Prep Time: 15 minutes
Cook Time: 25 minutes
1 Tbsp butter
1 cup thinly sliced red onion
1 Tbsp balsamic vinegar
2 Tbsp wild blueberry jam
1 lb(s) ground moose meat
1/2 lb(s) medium ground beef
1 1/2 tsp salt
1 Tbsp vegetable oil
4 ciabatta buns
1/4 cup full-fat Greek yogurt
1 cup baby arugula, lightly packed
1. Heat butter in a small pan over medium. Add in red onion and cook until soft and fragrant, about 3 minutes. Add in vinegar and continue to cook for another 2 minutes. Reduce heat to low. Stir in blueberry jam and simmer for 5 minutes or until mixture is thick.
2. Combine moose meat, ground beef and salt in a bowl. Divide meat into 4 portions and form patties using your hands. Pack tightly, but do not overwork meat.
3. Heat a large cast iron skillet over medium-high. Add in oil and gently place burgers down. Cook until a golden brown crust forms, about 4 minutes per side.
4. Cut ciabatta buns in half. Smear 1 Tbsp of Greek yogurt on to the bottom of each bun. Place burger on top of yogurt. Divide onion jam among burgers. Top with arugula and close with top bun.
Watch this Burger Edition of You Gotta Eat Here! where host John Catucci enjoys some of the craziest burgers out there.