Full of classic Canadian flavours, these easy fudge recipes taste like the real deal, with very little effort. Inspired by the popular Canadian coffee order, the “double double,” drive-through lovers will adore this delectable dessert. Every bite tastes like a sweet and creamy sip of coffee! We also have a sweet and simple maple fudge, which can be made with or without a little crunch by adding chopped walnuts or pecans.

To package them as gifts from the holidays, simply wrap each square using parchment paper, twist the ends, and tie each side with a pretty ribbon.

Canadian Coffee Fudge

Canadian Coffee Fudge

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 3-1/2 hours
Makes: 36 pieces

Ingredients:
2 tsp instant coffee powder
2 tsp boiling water
1/2 cup sweetened condensed milk
350 g good-quality white chocolate, finely chopped
2 tsp vanilla extract

Canadian Coffee Fudge

Directions:
1. In small bowl, whisk together instant coffee powder and water until coffee is dissolved.
2. In large heatproof bowl, combine sweetened condensed milk, white chocolate, vanilla extract and coffee.
3. Place bowl over saucepan of hot water, making sure the water isn’t boiling. Heat chocolate mixture, stirring often, until smooth.
4. Scrape into 8 x 8-inch baking dish lined with parchment paper. Using offset spatula, smooth top. Refrigerate until firm, about 3 hours.
5. Cut into 36 squares.

Easy Maple Fudge

Easy Maple Fudge

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 3-1/2 hours
Makes: 32 pieces

Ingredients:
1/2 cup sweetened condensed milk
300 g good-quality white chocolate, finely chopped
4 tsp maple syrup
1/2 tsp maple extract

Directions:
1. In large heatproof bowl, combine sweetened condensed milk, white chocolate, maple syrup and maple extract.
2. Place bowl over saucepan of hot water, making sure the water isn’t boiling. Heat chocolate mixture, stirring often, until smooth.
3. Scrape into 8 x 8-inch baking dish lined with parchment paper. Using offset spatula, smooth top. Refrigerate until firm, about 3 hours.
4. Cut into 16 squares. Cut each square in half, diagonally, to form triangles.

Looking for more fantastic treats? Try our 12 Melt-In-Your-Mouth Fudge Recipes.