Portable, personalized and downright genius, we’ve got two new ways to make pizza even more delicious. Enter: breakfast and dinner pizza cones.

Breakfast Cone: The ultimate breakfast sandwich, this version is a mash-up between Neapolitan pizza and everyone’s breakfast favourite: bacon and eggs!

Dinner Cone: Ooey, gooey, good. Everything we love about a classic pepperoni pizza wrapped up in a chewy cone. For a vegetarian version, use veggie pepperoni — it’s delicious and (almost) tastes like the real deal.

So gather the ingredients below, and make your own pizza cones at home with this fun and simple food hack.

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Prep Time: 20 – 25 minutes
Cook Time: 43 – 53 minutes
Total Time: 1 hour (approximately)
Yield: 4 cones

Ingredients:

Cones:
1 package pizza dough, room temperature
1 tsp olive oil (or oil spray)
1 tbsp salt

Breakfast Filling:
4 slices of bacon
5 eggs
2 Tbsp milk
Pinch salt
Pinch pepper
1/4 cup fresh basil, finely chopped
3 Tbsp butter
15 cherry tomatoes, quartered
3/4 cup cherry bocconcini

Dinner Filling:
1/2 cup pizza sauce
2 tsp dried Italian herb blend
1/3 cup pepperoni, chopped
1/2 red pepper, finely diced
1/2 small red onion, finely chopped
15 cherry tomatoes, quartered
1/2 jalapeño pepper, finely diced
2 cups mozzarella, grated

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Directions:

Cones:
1. Pre-heat the oven to 350°F. Line a cookie sheet with parchment paper; set aside.
2. To DIY your own pizza cones, cut an aluminum tray or sheet pan into 9” x 9” squares. Roll each square into a cone shape, pinching the bottom tip of each to secure its shape. Wrap each cone with non-stick aluminum foil. Set aside.
3. Divide pizza dough into 4 tennis-sized balls. Lightly oil or spray your work surface.
4. Using your hands, roll out each ball of dough into 24-inch long “snakes”. Don’t worry if the dough shrinks in length a little once you remove your hands. Just keep re-rolling it out to 24”.
4. Roll each dough “snake” around an aluminum-wrapped cone. Once wrapped around the cone, tuck the end of the “snake” underneath the rest of the dough to secure to the cone.
5. Place cones on prepared baking sheet. Brush with oil or melted butter. Sprinkle with salt.
6. Bake for 25 to 35 minutes, or until lightly golden.

Breakfast Filling:
1. Preheat oven to 400°F.
2. Lay bacon on a parchment-lined baking sheet. Bake until crispy, approximately 18 minutes. Transfer to kitchen towel and allow to cool.
3. In a bowl, whisk eggs with milk. Add in the salt, pepper, and basil.
4. In a large skillet over medium heat, melt the butter. Add the cut tomatoes.
5. Pour the egg-basil mixture into the skillet; stir.
6. Add the bocconcini; stir until cheese is heated.
7. Place one piece of cooked bacon into each cone. Using a long soda spoon, fill the cones with the stovetop mixture.

Dinner Filling:
1, In a saucepan over medium-high heat, combine: pizza sauce, Italian herbs, pepperoni, red pepper, red onion, cherry tomatoes, jalapeño, and mozzarella. Stir and heat for 5 minutes.
2. Using a long soda spoon, fill the cones with the stovetop mixture.

Want to learn more about cone-shaped foods? Watch this video on how crispy waffle cones are made.