If there’s one cookie that will both satisfy your cravings and fill you with Canadian pride, it’s this one. A twist on the classic chocolate chip cookie, this wacky recipe combines uniquely Canadian junk food, like Hickory Sticks and Coffee Crisp, with good old-fashioned maple fudge, so you get a bit of Canada in every single bite.

The result: a cookie that’s so Canadian, it can only be made here.

Canadian Compost Cookie

Canadian Kitchen Sink Cookie

Prep Time: 10 minutes
Total Time: 25 minutes
Makes: 14 cookies

Ingredients:
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1/2 cup Hickory Sticks
1/2 cup Coffee Crisp Bites, halved or 1 Coffee Crisp bar, roughly chopped
1/2 cup maple fudge, roughly chopped

Directions:
1. Arrange oven racks in top and bottom thirds. Preheat oven to 350°F. Line 2 baking sheets with parchment. Set aside.
2. In a medium bowl, stir flour with salt, baking soda and baking powder.
3. In a large bowl, using an electric mixer, beat butter with sugars until creamy, about 2 minutes. Beat in egg. Using a wooden spoon, gradually stir in flour mixture until just combined. Mix in remaining ingredients.
4. Roll dough into balls about 2 Tbsp in size and place on prepared sheets, spacing 3 inches apart. Bake cookies, rotating and switching sheets halfway through, until edges are just golden, 10 to 12 minutes. Let cool slightly, about 5 minutes, then transfer to wire racks to cool completely.

Looking for more Canadian treats? Discover 10 Iconic Canadian Foods You Can Make at Home.