Prep Time
10 min
Cook Time
15 min
Yields
18 servings
It might sound strange at first, but this combo of salty bacon and sweet butter tart is a match made in Canuck heaven.
ADVERTISEMENT
ingredients
Premade pastry, cut into 3 1/2-inch circles
5
slice bacon, cooked until crispy and chopped
¼
cup soft butter
½
cup lightly packed brown sugar
1
cup corn syrup
¼
tsp salt
1
tsp vanilla
ADVERTISEMENT
directions
Step 1
Preheat oven to 375ºF.
Step 2
Line 18 medium sized muffin tins with the pastry. Do not prick.
Step 3
In bowl, combine butter and brown sugar. Stir in corn syrup, salt and vanilla. Combine until just blended.
Step 4
Arrange cooked bacon in the shells.
Step 5
Spoon mixture into unbaked tart shells filling each to about 2/3 full.
Step 6
Bake for 15 to 18 minutes. Do not allow filling to bubble over.