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Butter Tart Banana Monkey Bread

butter tart banana monkey bread
Prep Time
15 min
Cook Time
40 min
Yields
8 servings

Can’t decide between banana bread, butter tarts, cinnamon rolls and monkey bread? You don’t have to with this butter tart- and banana-filled cinnamon roll monkey bread. Perfect for a crowd with a serious sweet tooth.

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ingredients

1
cup brown sugar
½
cup corn syrup
¼
cup unsalted butter, melted, plus more for pan
2
large eggs
2
tsp distilled white vinegar
2
tsp vanilla extract
½
tsp salt
2
(17.5 oz) pkgs refrigerated canned cinnamon bun dough
2
ripe bananas, peeled and cut into 1/2"-thick rounds
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directions

Step 1

Preheat oven to 375ºF. Grease a Bundt pan with a bit of butter.

Step 2

In a large bowl, mix brown sugar, corn syrup, butter, eggs, vinegar, vanilla and salt. Pour 1/3 of brown sugar mixture into prepared pan. Reserve remaining 2/3 of mixture.

Step 3

Cut the cinnamon bun dough into 2-inch pieces and roll each piece into loose ball.

Step 4

To bowl of reserved brown sugar mixture, add dough balls and bananas and stir to evenly coat. Transfer dough and banana mixture to pan.

Step 5

Bake until golden brown on top and baked through, about 40 minutes.

Step 6

Cool for 10 minutes in pan, then invert pan to release monkey bread. Serve.

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