Guy's Grocery Games

Guy's Grocery Games

Guy's Grocery Games - Episode Guide

Season 13

  • All Burgers 2

    Season 13 - June 11, 2017

    Four burger masters are ready to see how they stack up against each other in a contest worth up to $20,000. First, the chefs must shop for the ingredients for an over-the-top burger using an underwhelming, tiny bag. Next, the chefs make their take on a classic burger without any of the classic ingredients. Then, when one of the finalists falls by the wayside, the judges are forced to hustle their buns and compete in a surprise burger finale.

Season 11

  • Culinary Saved My Life 2

    Season 11 - October 15, 2017

    Four chefs who turned their lives around with cooking battle it out for a chance at a life-changing shopping spree. First, they must flip the ingredients of sweet carrot cake into a lunch. Next, after bowling to determine which aisles they can shop, they must make a family favorite. Finally, the top two chefs make an inspirational dinner featuring items chosen by a roll of the dice.

  • Guy's Unforgettable Chefs

    Season 11 - October 8, 2017

    Four of Triple G's most unforgettable chefs are back to compete in two challenges jam-packed with unexpected turns. First, the deck is stacked against them as they create a memorable meal in a game of Wild Cards. Then, in the second and final game, the chefs shop for a Sunday family dinner with some back-breaking restrictions.

  • Cooking Channel Cook-Off

    Season 11 - September 30, 2017

    Four of Cooking Channel's favorites -- Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett -- are taking on Guy Fieri's twisted games. First, the chefs try to fit all the ingredients for their signature dish into the world's smallest grocery bags. Next, they bowl for the ingredients they must put in an international favorite. Finally, the remaining two hosts have to make a delicious lasagna with one small catch: traditional lasagna ingredients are off-limits!

  • Ultimate GGG Rematch

    Season 11 - May 6, 2017

    It's the ultimate grudge match when the top two finalists from the biggest Triple G tournaments each return for a once in a lifetime head-to-head rematch. First, it's French chef Stephane vs. maverick chef Chase in a Redemption Tournament redo. Next, Tournament of Champions finalists Crista and Phillip have to prepare a dish determined by refrigerator magnets. Finally, the Diners, Drive-ins and Dives Tournament rematch pits poke master Reno against Carl "The Cuban" in a crazy comfort food contest on a budget.

  • Fried Feud

    Season 11 - May 6, 2017

    Four chefs are ready to fry, fry and fry again in a Flavortown fried feud. First, Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. Next, the chefs find themselves in hot oil when they receive a skimpy budget to make a generous platter of fried chicken. Then, the final two chefs must use high and low priced ingredients to turn fried food into fine dining.

  • Guilty Pleasures

    Season 11 - March 11, 2017

    It's a Flavortown guilty pleasures showdown, with chefs making their most decadent dishes. First, the chefs must make a fast food favorite using only ingredients over $5. Next, they must shop for their sweet and savory dinner with an unusual shopping cart. Then, the final two chefs have to roll with the punches as they make their most decadent dish yet.

  • Grandma and Grandpa

    Season 11 - March 4, 2017

    Grandmas and grandpas take over the grocery store! First, they must make their grandkids' favorite dish using ten items or less. Next, it's "Viva Las Vegas" as they use a culinary slot machine to select ingredients for a diner classic. Finally, the remaining grandparents must combine both old school and trendy ingredients in a winning dinner party dish.
     

  • Holiday Madness

    Season 11 - December 16, 2016

    Four chefs are dashing through the market in a holiday madness showdown. First, the chefs must flip a fruitcake on its head and turn it into a New Year's dinner. Next, the chefs take on Flavortown's version of a Christmas tree, the Food Pyramid, to determine the special ingredients used in their family classic. Then, the final two chefs must make a holiday brunch using only one ingredient from each aisle, and the winner shops for up to $20,000 in holiday mad money.
     
  • Joy to the Judges

    Season 11 - December 9, 2016

    Some of our favorite Triple G judges are decking the shopping aisles for a holiday showdown. First, they must make a wintertime favorite with only eight items or less. Next, the judges must make a holiday dessert on a Scrooge-like budget. Finally, the judges have to spin the Holiday Food Wheel to determine which mandatory ingredients will end up in their holiday family favorite.

  • Thanksgiving in Flavortown

    Season 11 - November 25, 2016

    Four chefs are fixin' for a Thanksgiving in Flavortown. First, they must make a regional Thanksgiving dinner using only seven pounds of ingredients. Next, in a GGG first, the chefs have only 15 minutes to whip up a party plate for unexpected houseguests. Then, the final two chefs have just two minutes to shop for an upscale Thanksgiving dinner, because Guy Fieri's closing up early in honor of Turkey Day.

  • Halloween Spook-tacular

    Season 11 - October 14, 2016

    It's frightful fun and games in Flavortown! First, the chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.

Season 10

  • Rising Stars

    Season 10 - September 30, 2017

    Four up-and-coming chefs duke it out on this rising star showdown for a chance to win up to $20,000. First, the chefs must make their breakout dish with limited ingredients. Next, the chefs must take a list of iconic breakfast items and transform it into a delicious dinner. Finally, the two remaining chefs are asked to make an on-trend dinner using a featured ingredient they select while blindfolded.

  • Guy's Summer Games

    Season 10 - September 16, 2017

    The fireworks are flying as four chefs compete in Guy Fieri's Summer Games for once-in-a-lifetime shopping spree. First, the chefs are asked to make an all-American meal featuring varied items from the store's star-spangled sample tables. Next, the chefs "roll" their way to Guy's arcade where they pick a protein for their seafood spectacular. Finally, the last two chefs tee off for must-have ingredients for a summer family favorite dish.

  • Wiz Kids

    Season 10 - September 16, 2017

    Four culinary wiz kids compete in this special kids edition of Guy's Grocery Games. First, the young chefs win a mandatory ingredient for an Italian dish using the first ever "Groceryland" board game. Next, the kids are tasked with creating their best lunch, but given a limited allowance. In the end, three chefs check out and only one gets the chance to go on a shopping spree worth up to $20,000.

  • Class Reunion: Food Network Star

    Season 10 - September 9, 2017

    Four chefs from Guy Fieri's winning season of Food Network Star reunite in Flavortown 10 years later. First, the Star alums must create a five-star dish using a very special list of ingredients compiled by Guy. The chefs are then hit with a special delivery from an unexpected guest. Finally, the chefs are asked to make a summer feast incorporating ingredients from the market's unpredictable sample tables.

  • Super Stocked: Spice Masters

    Season 10 - September 9, 2017

    Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist. Next, chefs must bowl over the judges making a spicy American classic. In the last round, the final two chefs make an upscale spicy dinner with a double whammy game that will turn the heat up on the competition.

  • Super Stocked: Salute to Firefighters

    Season 10 - September 2, 2017

    Four firefighters are heating up the market with a chance to smoke the competition and win up to $20,000. First, the chefs must make a big dinner, but with a "small" catch. Next, the red lights are flashing as Guy asks the chefs to make a healthy lunch. Finally, the last two chefs go head-to-head making a spicy dish, but only one will climb the ladder to victory.

  • Cheesy Special

    Season 10 - September 2, 2017

    Four chefs compete in the cheesiest showdown in Triple G history, highlighted by GGG's first-ever Cheesy Joke Counter! First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations. Next, the chefs must prepare a cheesy sandwich with an unbelievable twist. Finally, the two remaining chefs must make their spin on an elevated cheese dish.

Season 9

  • Guy's Dessert Games

    Season 9 - February 25, 2017

    Pastry chefs invade Flavortown along with special celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez for an all-dessert competition! In round one, chefs roll the dice to determine that their favorite dessert must include beef jerky. Next, chefs play Guy Fieri's favorite arcade game to decide which vegetable must be featured in their birthday treat. In the final face-off, chefs must make their best chocolate dessert using nine items or less.

  • Dueling Dads

    Season 9 - February 18, 2017

    Dads are ready to duke it out in the GGG kitchen, but they aren't all smiley faces when they have to decipher a grocery list made up of emoji symbols to make their guilty pleasure. Next, fathers have to make a family favorite using only foods whose price begins with a two. Finally, the dads face off in a game of Grocery Golf to create a Sunday supper that could net one of them up to $20,000!

  • Food Wheel Free-For-All

    Season 9 - February 11, 2017

    The chefs are taking a big spin around the market with three rounds of Food Wheel games! First, chefs spin the budget wheel to win a paltry $9.04 for their pork dish. Next, chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage. Finally, a turn on the high/low wheels send them in search of wagyu rib eye and popcorn for their spicy dinner.

  • Food Network Star Showdown

    Season 9 - December 3, 2016

    It's a star-studded event as Food Network Stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market. First, the stars must create a delicious family dinner using only ingredients that fit into a purse-size shopping bag. Next, the stars use refrigerator magnets to come up with the round's dish: spicy pork seafood casserole. Finally, a game of Grocery Golf determines the ingredients in their best lamb dish, with the victor winning up to $20,000 for charity!

  • Grill or Be Grilled

    Season 9 - November 19, 2016

    In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

  • Big Bacon Battle

    Season 9 - November 12, 2016

    Four chefs try to prove that everything goes better with bacon, beginning with a delicious bacon lunch using only ingredients that start with the letter "B." Next, chefs have to create an international bacon dish that incorporates a bizarre ingredient. The final two must create the ultimate bacon dinner with only one minute to shop and a mere three aisles to shop in!

  • Budget Games Blowout

    Season 9 - November 5, 2016

    In this episode featuring the most extreme budget games, the chefs must start by making an elevated sandwich using only ingredients that are under $4. Next, the Food Wheel determines that they must make a childhood favorite on an unfavorable budget. Then, the final two must dig deep to make a decadent dish using only ingredients whose price begins with the number six.

Season 8

  • Big Burger Battle

    Season 8 - June 11, 2016

    Chefs who claim they make perfect patties compete in an all burger edition of Triple G! First, they must create an international burger using only the eight items they can purchase in the express lane. Next, chefs plate a classic American burger featuring a weird ingredient, then the two finalists must shop quickly as the market closes early and Guy has a final twist waiting for them!

  • Perfect Strangers

    Season 8 - June 4, 2016

    Eight chefs who've never met are partnered up to take on the market! First, teams must create a classic duo dish with a limited budget of $15, plus incorporate a surprise ingredient. Then, the dynamic duos hit the green for a game of Grocery Golf that will dictate the direction of their decadent dinner, but not before Guy throws a curveball and allows them to only use ingredients that start with the letter "S."

  • Breakfast, Lunch And Dinner Cook-Off

    Season 8 - May 28, 2016

    Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.

  • Guy's Games Of Chance

    Season 8 - May 21, 2016

    Chefs try to beat the house, and the market, when they face three exciting games of chance. First, chefs roll dice to determine the details of a poker night plate. Next, they play a wild card game to determine the special ingredients in a wholesome weeknight dinner starring a red light special. Finally, the chefs play the slots see what jackpot trio of ingredients will go into their winner's dinner.

  • All Star Academy Face-Off

    Season 8 - May 14, 2016

    Four home cooks from All-Star Academy are ready for Grocery Games grad school, with Curtis Stone and Richard Blais serving as guest mentors! First, they must make a fine dining dinner including all of the wacky items on Guy's list. Next, they bowl for strikes to assemble the ingredients for an American classic dish, and finally, Guy includes a surprise game for the mentors!

  • Four Weddings And A Grocery Game

    Season 8 - April 2, 2016

    Four chefs who are getting hitched hope to bag some much-needed cash for their wedding day, so first, they must make their sweetheart's favorite dish on a $10 budget. Next, the chefs get "cold feet" when preparing a cocktail hour appetizer from the frozen aisle. Finally, they must create a reception dinner using a grocery list featuring something old, something new, something blue, and something borrowed — from their fellow chef!

Season 7

  • Grandma's Grocery Games

    Season 7 - March 26, 2016

    Four seasoned and spunky grandmothers show Guy Fieri how it's done! In the first round, the judges hand out samples that the chefs must include in a version of their grandkids' favorite dish. Next, the grannies show off their budgeting and coupon clipping skills when they make a breakfast for only a few bucks ... and a little help from Guy's mom. Then, the last two ladies compete in a family recipe cook-off, featuring three weird ingredients from the Fieri Food Pyramid.

  • Triple G Chefs: The Next Generation

    Season 7 - March 19, 2016

    Talented young chefs with dreams of a bright culinary career are putting their skills to the test. They first go on a scavenger hunt to find the required ingredients for their hot lunch. Next, the chefs must express their kitchen style in a dinner with bacon using the express lane's item limit. Finally, our fresh-faced chefs fight the bizarre items picked by the Food Pyramid to make a classic.

Season 6

  • DDD Returns to GGG!

    Season 6 - March 12, 2016

    Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.

  • Par for the Shoptacle Course

    Season 6 - March 5, 2016

    Four chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy Fieri's Red Light Special — dehydrated food! Next, the chefs must make an upscale dinner with a scaled down list of ingredients that start with the letter S. The final two chefs roll out their dish using the condiment and dairy items dictated by a roll of the dice.

  • Culinary Saved My Life

    Season 6 - February 27, 2016

    Four chefs who have overcome life's adversities by following their culinary dreams compete to become a Triple G winner. First, they toast their success with a celebratory dinner that incorporates Guy Fieri's red light special — hot dogs. Next, the chefs must scale back their shopping lists to make their best pasta dish with less than 5 lbs. of ingredients. The final two make an inspired dinner using the random ingredients dictated by the Fieri Food Pyramid.

  • Blue Plate Blues

    Season 6 - February 20, 2016

    Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes. First up, Guy Fieri's dice decide the details of their blue plate special. Next, the chefs put their spin on an Italian classic, using high-end and low-end ingredients determined by the Food Wheel. Finally, the chefs are ham-fisted by the restriction of making a pork dinner using one ingredient from each aisle.

  • Seasonings Greetings

    Season 6 - December 7, 2015

    'Tis the season to be shopping! The stakes are high during the holidays for four chefs as they attempt to make their best holiday starter using only every other aisle of the store. Next, the chefs make a resolution to impress the judges with their New Year's Eve dinner even though Guy Fieri gives them a Scrooge-like amount of spending money. Then, the final two chefs flip the basic ingredients for a fruitcake into a family holiday feast.

  • Season of Grocery Giving

    Season 6 - November 30, 2015

    It's holiday time at Flavortown Market. Guy Fieri gifts each chef a gift basket filled with eclectic items they must use to make a holiday party lunch. Next, chefs must do without items they need for their holiday breakfast in order to checkout through the express lane. Finally, the last two chefs listen to a holiday favorite while repeatedly switching ingredients in a game of Musical Carts. 

  • Turkey Day Tournament

    Season 6 - November 28, 2015

    Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast! Next, the chefs must turn the store's leftover pre-packaged holiday food items into an upscale dinner. The finalists must knock down food pins in a fall favorite edition of Grocery Bowl!

  • Flippin' Out in the Kitchen

    Season 6 - November 21, 2015

    Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.

  • Cruisin' Through the Express Lane

    Season 6 - November 14, 2015

    A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs get to show off their culinary muscles with an international dish featuring items from the store's sample tables. Finally, a dinner party plate sounds easy enough, until the chefs are forced to go through the express lane.

  • Music and Mayhem in the Market

    Season 6 - November 7, 2015

    The chefs must make their best dish using only ingredients that start with the letter S and it's not that simple! Next, they must prepare a lavish lunch that won't break their $10 budget. Then, the last two chefs standing must shop to make a comfort meal while trading carts in a chaotic game of Musical Carts.

  • High-Steak Hijinks

    Season 6 - October 31, 2015

    There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.

  • An Offal Halloween

    Season 6 - October 24, 2015

    In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish.

Season 5

  • When Guy Gives You Lemon Bars…

    Season 5 - February 13, 2016

    Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of lemon bars into a dinner. Then, the chefs make their best dish featuring a collision of two international cuisines.

  • Young Guns Showdown

    Season 5 - August 8, 2015

    Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3, when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.

  • Battle America II: Cook or be Cooked

    Season 5 - August 1, 2015

    Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but that's what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.

  • Serving Up Summer

    Season 5 - July 25, 2015

    Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.

  • It's a Fieri Father's Day

    Season 5 - July 18, 2015

    Four fathers are out to prove they're the World's Greatest Dad in the kitchen, and Guy Fieri's son, Hunter, is out to prove he's the best co-host on Triple G! First, the chefs are forced to use the express lane when making a family dinner. Next, our dads are tasked to make a guilty pleasure but the ominous Food Pyramid will determine what extra ingredients the chefs must also use. Finally, the last two dads are given only two minutes to shop for their Date Night Dinner before Guy swaps their carts!

  • Daring Kitchen Duos

    Season 5 - July 11, 2015

    Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000!

  • Triple G Redemption

    Season 5 - July 4, 2015

    Four chefs return to Flavortown for a second chance at the $20,000 Shopping Spree. But Guy Fieri doesn't make this trip any easier, as the four chefs make a redemption dinner using the ingredients that tripped them up when they first competed. Next, the chefs are tasked with creating an unforgettable high-end lunch using less desirable items from the Clearance Carts. Finally, two chefs go head-to-head to make their best dish after a toss of the dice decides what must go in the dish.

  • Mother’s Day Madness

    Season 5 - June 27, 2015

    With the dairy, meat and seafood aisles down, four amazing moms must use their creativity to come up with an amazing breakfast! Next, Guy Fieri's wife, Lori, lends a helping hand in the Express Lane challenge and gives the mothers a little something extra for their family favorite dish. Then, finalists flip out when they are tasked with using the sweet ingredients in tiramisu to make an indulgent dinner! The winning mom gets the ultimate Mother's Day gift — a shopping spree worth up to $20,000. 

  • Dicey Situation

    Season 5 - June 20, 2015

    Four chefs take a gamble when Guy makes them roll dice to determine the details for creating their best dish. Next, the chefs must use odds and ends from the Clearance Carts to make a classy champagne brunch. Finally, two chefs must plan their menu on the fly while making their best chicken dinner using one ingredient per aisle.

  • Orange You Glad You’re In Flavortown

    Season 5 - June 13, 2015

    Chefs begin by making their best comfort dishes with only five ingredients or less. Next, there's a red light special on orange juice that the chefs must incorporate into their cocktail brunch dishes! Then, the finalists attempt to shop for a dynamite dinner while repeatedly swapping carts.

  • Thrillin Grillin

    Season 5 - June 6, 2015

    Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!

  • Flavortown Throwdown

    Season 5 - May 30, 2015

    The four chefs ready to throwdown in Flavortown must first create a hearty lunch with a 5-pound weight restriction. Next, the chefs must make an innovative dinner incorporating Guy Fieri's crazy grocery list. The two chefs left standing will battle it out with their best dishes featuring high-end and low-end items. 
     
  • Bold Tastes and Big Laughs

    Season 5 - May 23, 2015

    It's a night of memorable characters and mouthwatering food in the market. Chefs have to spellcheck the ingredients for breakfast when Guy Fieri plays ABC. Next, competitors keep their eye on the ounces when they're forced to weigh their steakhouse dinner. Then, our last two chefs mix luxury ingredients with low-priced fare in a funny and unforgettable finale. 
     

Season 4

  • Love is in the Aisle

    Season 4 - January 12, 2016

    In Triple G's Valentine's Day special, chefs discover that Guy's gift of chocolate is not the perfect match for their savory starter. Next, will there be enough time or money to shop for and prepare their desserts? Then, our finalists must grab items for a candlelight dinner while repeatedly trading groceries in a crazy game of Musical Carts. One chef will romance the judges and win the ultimate Valentine's surprise — up to $20,000 in the Shopping Spree.

  • Battle America!

    Season 4 - May 16, 2015

    Chefs from four distinct American regions vie for culinary supremacy. First up, turning a hometown hit into a homerun when you only get five ingredients. Next, it's sink or swim when chefs make a seafood supper using nothing but frozen food. Then, how do you prepare one protein two different ways when you can only use items from three aisles? The winning chef wins bragging rights for his region plus big bucks in the Shopping Spree worth up to $20,000.
     
  • Triple G a la No Cart

    Season 4 - May 9, 2015

    Chefs make a Mediterranean feast using the least likely ingredients from the store's middle aisles. Next, they take a hands-on approach to gathering the items for a salad and sandwich without a shopping cart. Then, the finalists must make a family favorite under unfavorable conditions, using One Ingredient Per Aisle. The winner takes on the Shopping Spree challenge for up to $20,000.

  • Chefs Take the High/Low Road

    Season 4 - May 2, 2015

    Four chefs compete in a heated battle to make the ultimate hot sandwich incorporating a mishmash of munchies from the market's sample tables. Next, chefs are less than thrilled about making an international dish with five ingredients or less. Then, the finalists experience their own highs and lows trying to turn high-priced rack of lamb and low-priced pork rinds into their best dish. The winner takes the real high road — a Shopping Spree worth up to $20,000.

  • Winner, Winner, Chicken Dinner

    Season 4 - April 25, 2015

    Guy asks the chefs to give Ps a chance, since all the ingredients in their first dishes must start with that letter. Next, they must make a winner of a chicken dinner using a Grocery List that includes Asian hot pepper paste and candy. The finalists can't believe they have to make their best grilled dinner using canned goods. The chef with the "can do" attitude will get a shot at up to $20,000 in the Shopping Spree. 
     
  • Music and Meatloaf

    Season 4 - April 18, 2015

    Things start off on a high note when four chefs, including a ukulele instructor, must make a meatloaf without any of the usual ingredients. Next, how do you make an appetizer with less-than-appetizing items from a sample table? Finally, the chef that makes the most daring dish after a two-minute dash for groceries gets to go on a Shopping Spree worth up to $20,000.

  • James Beard Nominees on Triple G

    Season 4 - April 11, 2015

    Four James Beard-nominated chefs use their exceptional culinary skills to make an hors d'oeuvre featuring instant ramen noodles. Then, these high-end chefs have to make a five star seafood dinner with a ridiculously low budget. The finalists learn that creating a dish featuring one ingredient, prepared two different ways, using items from three aisles, is not as easy as 1, 2, 3. The winner is awarded up to $20,000 in the Triple G Shopping Spree.

  • Don't Skimp on the Shrimp

    Season 4 - April 4, 2015

    Four chefs must make their signature dish using an insignificant four and a half pounds of ingredients. Next, can the chefs butter up the judges with a fantastic weeknight family dinner featuring jumbo butterfly shrimp? Then, the finalists must make an upscale lunch that uses up an ingredient from every aisle. The winner will go on a Shopping Spree worth up to $20,000.

  • Triple D Takes On Triple G ... Again!

    Season 4 - March 28, 2015

    Creating the ultimate diner dish should be easy for Triple D chefs, but a strict weight limit on ingredients makes this challenge heavy duty. Then, who has time to figure out what Guy's favorite dish is when you only get a few minutes to shop? The final two must make a stuffed entree with ingredients from every aisle. The winner takes a road trip around the market worth up to $20,000. 

  • Something Spells Good

    Season 4 - March 21, 2015

     
    Chefs find that making your best dish using only ingredients that begin with the letter M isn't as easy as ABC. Next, they have to lighten up and make a grilled salad with only 6 pounds of ingredients. Then, the finalists have to make a signature burger with an ingredient from every aisle. Which burger will secure a chef's chance to bag up to $20,000 in the Triple G Shopping Spree?
  • Chefs Ham It Up

    Season 4 - March 21, 2015

    Chefs begin by making a barbecue blowout that won't blow their budget! Next, will Guy's eclectic Grocery List put a damper on a date night ham dinner? Then, the final two try to make their best dish using items from only one aisle. The winner makes a mad dash for up to $20,000 in cash in the Triple G Shopping Spree.

Season 3

  • First You Don't Suceed, Fry, Fry Again

    Season 3 - March 1, 2016

    In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.

  • Fan Tastic Food

    Season 3 - November 30, 2015

    The chefs are thrown into the deep end when asked to make a five-star seafood dinner using Five Ingredients or Less. Next, the chefs play a new game inspired by an online fan — lasagna will never be the same! With only two chefs remaining, winning is not as easy as ABC when they try to make their ultimate burger. 
     
  • Food Network All Stars Take to the Aisles

    Season 3 - November 23, 2015

    Get ready for the Food Network All-Stars to bring their "A" game to Flavortown. In game one, the chefs show off their spelling skills and culinary prowess in ABC. Next, the chefs go international as the Food Wheel determines their destiny. The two remaining All-Stars bring the heat in Frozen Food Feud like you've never seen before. The winning chef takes to the aisles in hopes of grabbing up to $20,000 for their chosen charity.

  • The Weighting Game

    Season 3 - November 16, 2015

    In the first game, the chefs try not to tip the scale when shopping for their best meat dish. It's a grocery gamble in game two when the chefs prepare an all-American lunch determined by the Food Wheel. The two finalists have it really tough when Guy tells them to cook a gourmet dinner, switches their ingredients and gives them a Red Light Special that pushes their culinary talents to the extreme.

  • Not Going To Budge It

    Season 3 - November 9, 2015

    It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle. 
     
  • Cart to Table

    Season 3 - November 2, 2015

    The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.

  • Triple D Takes on Triple G

    Season 3 - October 26, 2015

    Four chefs from Diners, Drive-ins and Dives meet under Guy's roof for the ultimate culinary smack down. When thinking of comfort food, radishes and maple syrup don't usually come to mind, but it must for these chefs in Grocery List. Next, discounted, damaged and dented items are on the menu for a delicious dinner party in Clearance Carts. In the final game, Guy doubles up on the chefs by giving them a two-for-one deal with Red Light Special and Cart Swap. Only one will be able to work through the pressure and make it to the Shopping Spree.

  • Around the World in 3 Karts

    Season 3 - October 19, 2015

    In game one, we take a trip around the world as the chefs create an international dish using only items found in the Clearance Carts. Next, the chefs set out to make a delicious dessert until Guy surprises them with a savory Red Light Special. In the final game, the chefs try to make their best dish in the letter-limiting challenge, ABC: Whichever one of these chefs uses their spelling and culinary skills the best will go on to play for $20,000 in the Shopping Spree.

  • Aisle of Terror

    Season 3 - October 17, 2015

    In this spooktastic Halloween episode, four chefs must create dishes that don't scare the judges! Starting off with a hearty lunch is not an easy feat when Guy shocks them with a daunting Red Light Special. In the next game, Guy tricks the chefs into making a savory treat with sweets in Single Aisle Showdown. In the final game, Guy hands the chefs his Grocery List filled with spooky items like bone marrow, blood orange and black garlic and tells them to make their best dish. Which chef will get to go on the Shopping Spree and which will be scared straight out of the grocery store?
     
  • Thanksgiving Grocery Trot

    Season 3 - October 10, 2015

    Four chefs get their basters ready for this special Thanksgiving episode. In Keep it Sample, the chefs find delicious autumn staples around the store, which they must incorporate into their inventive fall dishes. Get ready for a touchdown in Red Light Special as the chefs make game day bites incorporating frozen cranberry. Then, making an upscale Thanksgiving dinner becomes even more of a challenge in Five Ingredients or Less. Only one of these chefs will be able to gobble up to $20,000 in the Shopping Spree! 
     
  • Pressed for Time

    Season 3 - October 5, 2015

    In game one, the chefs are pressed to make a panini lunch with the items found on Guy's Grocery List. Next, the chefs attempt to make their favorite rice dish in Meals From the Middle. In the final game, the chefs are in for a real surprise as they're put through the ultimate test in Bag Swap: One will make a top-notch seafood dish — and win the Shopping Spree — and one will go overboard.

  • Marshmellow Madness

    Season 3 - August 29, 2015

    In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.

  • Food Network Stars Take Over Flavortown

    Season 3 -

    Four Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or Less. Then, the chefs are challenged to make a steakhouse dinner — on a budget. The two finalists compete in one of the most difficult games yet, One Ingredient Per Aisle, in which they pull out all the stops to make the best dish for a good cause.

Season 2

  • Pasta La Vista Baby

    Season 2 - September 28, 2015

    With pasta out of reach, can these four chefs make a winning dish in Single Aisle Showdown? Next up, it's all-you-can-carry as the chefs grab ingredients for their barbecue feast in No Carts Allowed. And in the final twist, the two remaining chefs must make a dessert until One Ingredient Per Aisle. The winning chef makes a final run through Flavortown to win up to $20,000!

  • Dashing Thru the Aisles

    Season 2 - September 21, 2015

    For the first game, the chefs are given tasty samples from Santa's little helpers to make their favorite holiday meal in Keep it Sample. Next, the chefs create decadent holiday desserts in Watch Your Weight. The spirit of the season is in full swing as the final two chefs make an elegant New Year's dinner in No Carts Allowed.
     
  • Weight For It

    Season 2 - September 14, 2015

    In Watch Your Weight, the chefs must scale the aisles to rein in their pounds before the big weigh-in: Who can tighten their belt enough to make the best burger? Making a meal with two sides sounds easy, until the chefs learn they're playing the chilling Frozen Food Feud. The last two chefs must dive into Guy's Grocery List to make a winning pork dinner: which chef will make the judges pig out more and go on to win up to $20,000?

  • Patiently Waiting

    Season 2 - September 7, 2015

    It's a challenge of weighty proportions as the four chefs must make comfort food using no more than five pounds of ingredients. Next, the chefs must incorporate Guy's unusual Grocery List into their noodle dishes. In the final game, two chefs go head-to-head as they shop together, to make their best dish in One Ingredient Per Aisle. 

  • Aisle and Error

    Season 2 - August 29, 2015

    It's a middle aisle showdown as four chefs try to make a decadent dish in Meals From the Middle. Next, a lot of math and a little ingenuity are required to make a seafood dinner for four with less than nine dollars! Then, it's a mad dash through the aisles to make the best hot sandwich in Closing Time. 
     
  • Let Them Eat Toast

    Season 2 - August 22, 2015

    Four chefs have to make French toast in Aisle Down, but can they make a winning dish without a key component? Next up is the dreaded Can Can, where the chefs are challenged to make a steak dinner using only canned items. Then, it's a test of agility in No Carts Allowed, as the final two chefs make a soup and sandwich combo.

  • Produce & Cons

    Season 2 - August 22, 2015

    In the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian fest. Then, the chefs must prove that they can master surf and turf — on a budget! Next, the final two chefs will cook from the rainbow as they make their most colorful and best dishes.
     
  • A Culinary Spelling Bee

    Season 2 - August 15, 2015

    Four chefs put their culinary and spelling skills to the test in the alphabetically enticing game, ABC. The second game has our chefs rummaging through bins to make a show-stopping starter in Clearance Carts. And then it's every chef's worst nightmare in Frozen Food Feud, where the two remaining contestants have to make a classic dish worthy of the $20,000 Shopping Spree. 

  • Grocery Grillin’

    Season 2 - July 26, 2015

    In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.

  • Caught in the Middle

    Season 2 -

    Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less. Finally, there are twists around every turn as the two remaining chefs make their signature hamburger, but the grocery store might be Out of Stock of their preferred ingredients! The prevailing chef could win up to $20,000. 

  • Cut The Cheese

    Season 2 -

    The classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, there's romance in the air, as the chefs must make a romantic meal — until their shopping efforts are thwarted when Guy pulls the ol' switcheroo in Cart Swap.

  • Free Samples

    Season 2 -

    No one can pass up the free samples in the first game, because they must be incorporated into the chefs' Mediterranean dishes! Next up, it's lights out as the chefs dash around the store to make a dessert for the discerning judges before Closing Time. In the final game, it's the luck of the spin, as the last two chefs make their best dish in Food Wheel.

  • Mom Knows Best

    Season 2 -

    On this episode of Guy's Grocery Games, it's the mother of all shows, when four devoted moms and talented chefs battle in a game where they can only cook with ingredients that start with the same letter. In the second game, the moms must make brunch for four on a budget. The two remaining chefs are thrown for a loop when preparing a guilty pleasure.
     

Season 1

  • Guy's Chocolate Games

    Season 1 - October 22, 2017

    Four chocolate masters compete to turn this rich treat into sweet and savory dishes that could earn one of them up to $20,000. First, they have to flip a German chocolate cake into the ultimate lunch. Next, the chefs play an arcade game to determine their personal budgets for a decadent chocolate dessert. In the final game, two chefs determine the not-so-sexy ingredients in their romantic chocolate dinner with the spin of a wheel of chance.

  • Cart Wars

    Season 1 -

    In the first game, the chefs are tasked to make tacos, but tortillas, taco seasoning and ground beef are all Out of Stock. In the second game, Guy challenges the chefs to make him a sandwich using only frozen food. Then, with only Five Ingredients or Less the final two chefs must make a super seafood dish. The winner gets a $uper $hopping $pree worth up to $20,000.

  • Cart Your Engines

    Season 1 -

    In the first game, the chefs have to make an international dish using Five Ingredients or Less. In the Single Aisle Showdown, the chefs are restricted to the items found on the cereal, nuts and candy aisle. In the final game, the two remaining chefs must make steak and potatoes, but some key items are Out of Stock.

  • Feisty Fiesta

    Season 1 -

    It's a Frozen Food Feud for the first game, as the chefs race to gather ingredients for a seafood dish. In the second game, the chefs get Guy's Grocery List and must incorporate all the ingredients, including soy sauce, into their Mexican dish. The final two chefs can only cook what they carry, as they gather ingredients without using their shopping carts. The most impressive breakfast dish advances the chef to Guy's $uper $hopping $pree.

  • Five Star Frozen Feud

    Season 1 -

    Guy first challenges the chefs to make a five star dinner using only frozen food. Then, in No Carts Allowed, the chefs must hunt down as many healthy kid meal components as they can hold in their arms. The pressure is on as the final two chefs only have two minutes to shop because it's Closing Time: the chef who has the most delicious savory pie will go to the final $uper $hopping $pree.

  • Frozen Feats

    Season 1 -

    In Guy's first game, the chefs must create an Asian Stir Fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal. In the third game, the remaining contestants have only two minutes to purchase all the items they need for a decadent pasta dish.

  • Game Day Rush

    Season 1 -

    It's Closing Time, and the chefs have just two minutes to shop for their game day feast ingredients. Then, in a Single Aisle Showdown, the chefs are tasked to make their best dish using only the produce and condiments aisle. And Guy's final game has two chefs using Five Ingredients or Less to make an upscale chicken dinner.

  • Holly Jolly Meals

    Season 1 -

    For the first game, Guy gives the chefs a very small budget to create big, tasty grilled cheese sandwiches for four. Then the chefs are challenged creatively when they make unusual desserts from the ingredients in the meat, seafood and dairy aisle. The final two chefs shop the aisles to make their best Holiday celebration meal, but Guy swaps their bags of ingredients. Quick thinking and serious skills will send one chef on a $uper $hopping $pree with an extra holiday surprise!

  • It's Egg-cellent!

    Season 1 -

    Guy starts off the games by handing the chefs his unusual Grocery List and they scramble to make their best egg dish. In the second game, the chefs struggle to figure out how to make a dinner party for four with less than $8. It all comes down to improvising when Guy swaps the shopping bags of the final two chefs: With up to $20,000 on the line, which chef will make the best gourmet lunch?

  • Surf's Up

    Season 1 -

    In the first game, the chefs must make an amazing surf and turn using only canned foods. In the second test, the chefs cannot use their carts when gathering ingredients for their soup and sandwich combo. The final two chefs must make their best steakhouse dinner using the ingredients found on Guy's Grocery List. The winner earns a $uper $hopping $pree.

  • The Ol' Switcheroo

    Season 1 -

    In the first game, the chefs take a mad dash to the produce section to make a gourmet salad, but all the leafy greens are Out of Stock! Then, coupons and quick thinking come in handy during a Budget Battle. In the final game, making a comfort meal seems simple, until the final two chefs must swap their bags of ingredients. The chef who impresses the judges the most earns a $uper $hopping $pree.

  • Wild in the Aisles

    Season 1 -

    In the first game, Guy challenges the four chefs to make their best version of spaghetti and meatballs, but some of the key ingredients are "Out of Stock." In the second game, the chefs will use their supermarket savvy and couponing genius to make a family meal for four for under $7! In the final game, the two remaining chefs will make their best dishes using only ingredients from the frozen food aisle. The winner gets to go on a $uper $hopping $pree worth up to $20,000.

  • Yes, Chefs Can

    Season 1 -

    In Guy's first game, four chefs are challenged to make an Italian feast using only canned foods. Then, it's Closing Time, so the chefs must race against the shutting lights to get all the fixings for the ultimate hot dog dish. The two chefs in the final game must come up with their best rice dish, while incorporating mandatory items from Guy's wild Grocery List.