Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland's most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Amy Thielen, the host of Heartland Table on Food Network Canada, grew up a few miles from the headwaters of the Mississippi River in Minnesota and graduated from Macalester College. She spent 7 years cooking professionally in New York under David Bouley, Daniel Boulud, Jean-Georges Vongerichten and Shea Gallante.Read More
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