Jamie Oliver cooks at home with simple, accessible ingredients, including fruit and vegetables that he grows in his kitchen garden. Each episode is themed around one primary ingredient - it could be a look at all the different varieties of tomatoes, what you can do with lovely home-grown potatoes, or how to cook different cuts of lamb.
Restaurants and cooking are in Jamie Oliver’s blood, as his parents own and operate a successful pub/restaurant in Clavering, where he grew up. He attended Westminster Catering College at 16, where he completed his formal training.Read More
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