Episode Description

Leeks

Jamie devotes a whole programme to the humble, under-rated Leek. Not only are they a beautiful plant, they’re a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow roasted leeks and a clever concertina squid with grilled leeks. We learn about ‘heeling in’, an old fashioned way to store your leeks and make them keep for longer.

Back to All Episodes for Jamie at Home