Episode Description

Pumpkin & Squash

Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones…Jamie’s talking about pumpkin & squash of course and his garden has a bumper crop of fascinating varieties, shapes, colours and textures. Jamie takes them to the kitchen and makes a mouth-watering warm winter salad of roast duck and pumpkin with an Asian-style dressing. Next up is a hearty winter pumpkin soup followed by some delicate pumpkin fairy cakes.

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