A rather windswept Jamie explores the seemingly unlikely but bountiful world of winter salads in this episode. From Italian leaves to roots and hardy herbs, a quick trip round Jamie’s veg patch produces an army of colourful ingredients to make inspired winter salads. Safely back inside, Jamie goes Italian with his version of a delicious Bagna Cauda before making an unusual herb omelette salad. Brian turns mad scientist as we see him experimenting indoors. He’s been having fun sprouting every seed he can get his hands on. Jamie finds inspiration here to assemble a Japanese style tuna sashimi and sprouting herb salad with a fresh and surprising dressing – though he just can’t help using the extra virgin!