Season 1 - April 26, 2013Today Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, with rye bread and homemade butter.
Season 1 - April 25, 2013Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.
Season 1 - April 24, 2013Jamie cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad. Followed by fruit and mint sugar.
Season 1 - April 23, 2013Tasty crusted cod with 'my mashy peas', tartare sauce and warm garden salad are all featured on Jamie's menu today.
Season 1 - April 22, 2013Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and mango dessert.
Season 1 - April 19, 2013Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.
Season 1 - April 18, 2013This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
Season 1 - April 17, 2013Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.
Season 1 - April 16, 2013Jamie makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly cream.
Season 1 - April 15, 2013Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.
Season 1 - April 12, 2013Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.
Season 1 - April 11, 2013Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.
Season 1 - April 10, 2013Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and Limoncello-kinda trifle.
Season 1 - April 9, 2013Jamie prepares mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato.
Season 1 - April 8, 2013Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.
Season 1 - April 5, 2013Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.
Season 1 - April 4, 2013Jamie's Spanish spread includes tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies.
Season 1 - April 3, 2013Jamie cooks spaghetti alla puttanesca with a crunchy salad, garlic bread, and a silky chocolate ganache.
Season 1 - April 2, 2013Jamie Oliver makes Thai green curry with crispy chicken, kimchee slaw and rice noodles.
Season 1 - March 28, 2013Jamie prepares rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.
Season 1 - March 27, 2013Jamie makes killer jerk chicken, with rice and beans, refreshing chopped salad and chargrilled corn - all in just thirty minutes.
Season 1 - March 26, 2013Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour.
Season 1 - March 25, 2013Jamie Oliver shows how to prepare sausage cassoulet, warm broccoli salad, and berry and custard pie in 30 minutes
Season 1 - March 22, 2013Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
Season 1 - March 21, 2013Jamie Oliver presents a step-by-step guide to making a summer vegetable lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets
Season 1 - March 20, 2013Jamie prepares sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and sparkling lemon ginger drink
Season 1 - March 19, 2013Jamie Oliver demonstrates how to cook Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate, all in half an hour
Season 1 - March 18, 2013Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour
Season 1 - March 15, 2013Jamie makes cauliflower macaroni, chicory salad with 'insane dressing', followed by stewed fruit.
Season 1 - March 14, 2013Jamie Oliver shows how to make a fish tray-bake with Jersey Royals, salsa verde and simple spinach salad, followed by cheat's banoffee pie.
Season 1 - March 13, 2013Jamie makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly cream.
Season 1 - March 12, 2013Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad
Season 1 - March 11, 2013Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes
Season 1 - March 8, 2013Jamie Oliver prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit
Season 1 - March 7, 2013Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread
Season 1 - March 6, 2013Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
Season 1 - March 5, 2013Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
Season 1 - March 4, 2013Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.
Season 1 - March 1, 2013Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter, in 30 minutes!
Season 1 - February 28, 2013This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.