Prep Time
5 min
Cook Time
15 min
Yields
4 servings
Just add pasta and grated cheese to leftovers to make a brand new recipe.
ADVERTISEMENT
ingredients
2
cups leftover Slow Cooker Pork and Black Bean Chili (see Cook's Note below)
1
cup elbow macaroni
½
cup grated Cheddar cheese
ADVERTISEMENT
directions
Notes
Cook's Note:For the Pork and Black Bean Chili recipe, click here.
Step 1
Place a large pot of water on to boil. Cook the macaroni according to package instructions. Drain the pasta.
Step 2
In that same pot, combine the cooked pasta, the leftover chili and grated cheese and allow it all the heat through.