About the Show
Michelin-star chef and cookbook author Gordon Ramsay, the explosive, foul-mouthed black sheep of Britain's culinary scene, unleashes his wrath on struggling restaurants. Ramsay prescribes drastic measures and doesn't mince his words as he visits a different kitchen in each episode with the aim of transforming the floundering eatery within one week.
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.Read More