The venue is Clubway 41, and despite being voted Blackpool Tourist Board's Restaurant of the Year, the place is in dire straits. It is the prime example of HOW NOT TO RUN A RESTAURANT. Owner Dave is the flakey self-appointed head chef, who hasn't been in a kitchen for 30 years and can't cook. His partner Dawn invents bizarre dishes for the menu, ranging from "tomato and cointreau soup" to "pork with brie, nectarine and whiskey sauce." Gordon faces a hellish week and Clubway 41 is breaking every rule in the book. Can he bring Dave, Dawn and their food back to earth?