Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant Impossible.
Robert joined the British Royal Navy at 15 and his skills in the kitchen soon came to the attention of his superiors. He was selected to work on board the Royal Yacht Britannia where the Royal Family and their entourages regularly dined.Read More