Season 8 - September 25, 2014
When Chef Robert meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Fla., he knows that he's in for a challenge. With all the squabbling over control of the restaurant, Robert is forced to bring the whole family to the beach and involve them in an exercise that forces this bickering bunch to cooperate. It's Robert's challenge to take the reins away from Jordan and keep this loud and boisterous Greek family from self-implosion.
Season 8 - September 18, 2014
Grace and Eddie were completely in over their heads when they invested their lifesavings and borrowed money from family to open up Grace's Place Bagels and Deli in Palm Coast, Fla. Two years and $320,000 in debt later, Chef Robert Irvine is their last hope to save both their business and their marriage. After realizing that it's not the restaurant, but the owners who are failing, Robert plays referee between Grace and Eddie in order to tackle the lack of communication and teamwork at the root of the restaurant's problems.
Season 8 - September 11, 2014
Chef Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Buzz, the owner of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert and his team will need to completely overhaul the "decor," which currently consists of a few inflatable dinosaurs and foam rocks glued to the wall, as well as the kitchen, which is sent into chaos by Buzz's brother Skip, who puts more energy into his Hollywood dreams than this Winter Garden, Fla., eatery.
Season 8 - September 4, 2014
Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his inexperience and naiveness in thinking he could sit back and cash in on the restaurant's reputation has instead left him seeking Chef Robert Irvine's help. Robert needs to find a way to make this restaurant distinctly Daniel's, and that means new food, a new look and new knowledge and passion to turn this dump into a barbecue destination.
Season 8 - August 28, 2014
Chef Robert Irvine and his Restaurant: Impossible team have traveled to more than 100 locations to help America's failing restaurants. Now it's your chance to hear the never-before-told stories behind the show and meet the folks that make this impossible series ... possible. Featuring an interview with Robert and Executive Producer Marc Summers; a first ever sit-down between Robert, his construction manager and all three designers; a look back at the dirtiest kitchens, most stubborn owners and most dramatic reveals and more!
Season 8 - August 21, 2014
Emotions explode when Chef Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City, Fla. The yelling first comes from owners Terry, her son Willie and her friend Cappy, whose animosity is killing their business. Once Robert notices some of their most egregious mistakes — including firing most of the staff and foolishly switching cooking roles — then he starts to yell. Robert must get above the noise to rebuild the relationships and sort out the roles of the restaurant for Bumbinos to stay open.
Season 8 - August 14, 2014
Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own — the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.
Season 8 - August 7, 2014
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, the food is thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone out the window. Robert's best hope for turning the business around is to get someone to help Chaya with the day-to-day operations and get her heart back in the kitchen.
Season 8 - July 31, 2014
The food at Mama Della's N.Y. City Pizzeria in Baton Rouge, La., is great, but stubborn owner Barry is the biggest obstacle to his restaurant's success. Chef Robert Irvine has a tough two days of fighting ahead of him to get Barry to change the "my way or the highway" attitude that's scaring away customers.
Season 8 - July 24, 2014
The food at Mama Della's N.Y. City Pizzeria in Baton Rouge, La., is great, but stubborn owner Barry is the biggest obstacle to his restaurant's success. Chef Robert Irvine has a tough two days of fighting ahead of him to get Barry to change the "my way or the highway" attitude that's scaring away customers.
Season 8 - July 17, 2014
Monica and Elvis opened Pasion Latin Fusion two years ago, hoping to bring fun and authentic Latin cuisine to Albuquerque, N.M., but have found little success. Worn down, they turn to Chef Robert Irvine, who has to address two major issues: the tension between Monica and their main investor, Elvis's brother, and a menu that's leaving customers confused and frustrated.
Season 8 - July 10, 2014
Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, Calif., started a deep decline while Eileen was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. Robert immediately identifies the tasteless barbecue, poor service and the fact that Tootie's isn't bringing in the lunch crowd as the problems causing the restaurant's downfall. Robert has just two days to give Eileen a second chance at success.
Season 8 - July 3, 2014
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.
Season 7 - February 18, 2014
Julio purchased the San Francisco Mexican restaurant Estrada's six years ago and it has been anything but a fiesta. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive.
Season 7 - February 11, 2014
Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, Calif., to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods charm, Robert finds nothing charming about a decor consisting of rusty kitchen utensils on the wall and a dirty underwear clothesline on the ceiling. Getting rid of the clutter is only half of Robert's battle, as he also needs to turn Jami from world's biggest pushover to empowered business owner.
Season 7 - February 4, 2014
When Chef Robert Irvine first sees the Spunky Monkey Bar & Grill in Auburn, Wash., he's appalled by the restaurant's condition: inches of dust, mounds of grime, years of neglect, and an owner who doesn't seem to care at all. Robert and his team are at a complete loss as to which disaster to address first: the health code violations, the subpar food, the design roadblocks or the lackluster staff.
Season 7 - January 28, 2014
In Plains, Mont., Chef Robert Irvine may have met one of the most clueless owners he's encountered at Heather's Country Kitchen. In the three years since the former stay-at-home mom impulsively purchased her namesake restaurant, she seemingly hasn't picked up much at all. In the course of two days, Robert has to manage the very high food and labor costs and also get Heather to embrace working with her headstrong daughters.
Season 7 - January 21, 2014
Sal and Brenda's one-year old restaurant, Goombazz Big City Eatzz has struggled to find a strong customer base and is now more than $300,000 in debt. When Chef Robert Irvine investigates Goombazz, he discovers that Sal's short temper is driving people away: Brenda, the staff and the beloved and departed GM. Robert has two days to make Sal realize that he is the biggest obstacle in the restaurant's success, before he loses everything and everyone.
Season 7 - January 14, 2014
Chef Robert Irvine may have met his match when he encounters the volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wis. Every time Patrick, Mary and their son, Mike, get together, they fight about everything from the food to serve to the artwork to hang on the wall. The two days Robert has for the renovation may not be enough time to turn this restaurant and family around, especially when one of the owners walks out and never returns.
Season 7 - January 7, 2014
When engaged couple Tonya and Chad purchased the restaurant in La Porte, Ind., where Tonya used to work as a server, they named it Seven, in honor of their combined seven children. But this historically lucky number has been anything but for the restaurant. Chef Robert soon discovers that the food is bad, the management is worse, and the stained glass decor would better fit a church than a restaurant, but Seven's biggest problem may be Tonya's 19-year-old son, Jake, who is the main cook at the restaurant, despite his lack of training or passion.
Season 7 - December 17, 2013
This is Chef Robert's biggest mission yet as he and his team are heading to the Jersey Shore to transform not one, but two, locations that were devastated by Hurricane Sandy. With three days and $50,000 for the makeovers, Robert and his team will work to restore the LBI Pancake House to its former glory, and give the dedicated first responders of the Ship Bottom Fire Company a much deserved "thank you."
Season 7 - November 26, 2013
Chef Robert travels to Hagerstown, Md., on a mission to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between owners Chuck and Montez, who now avoid each other at all costs or end up screaming at each other in front of their guests. Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms.
Season 7 - November 19, 2013
When Chef Robert arrives at the Coach Lamp Restaurant & Pub in Louisville, Ky., he's baffled; the restaurant looks nice, the food tastes good and the owners are smart and knowledgeable. Robert has to sift through the puzzle pieces to discover why this restaurant is failing, and (over the owners' protests) come up with a completely outside-the-box plan to make the Coach Lamp shine.
Season 7 - November 12, 2013
The Windsor 75 in Windsor, Conn., is just seven years old, but is filled with problems — including an outdated decor, five different menus and an overworked staff — but owner George can't get out of his own way to fix anything. George's wife and kids are fed up with the restaurant and George's stubborn ways. Can Chef Robert Irvine bring George and the restaurant out of the past in only two days?
Season 7 - November 5, 2013
Chef Robert Irvine ruffles quite a few feathers when he goes to Kokomo, Ind., to help the Duncan family save their 33-year-old business, Ducky's Family Restaurant. Robert's unflinching assessment of their terrible food and dysfunctional management style were hard enough to handle, but when the family and long-time staff start to be honest with each other is when emotions really erupt.
Season 7 - October 29, 2013
After seven years of successfully running the St. Louis landmark Mama Campisi's Restaurant, owners Andrea and Lance were blindsided by employee theft: Two years later, business is spiraling and Chef Robert Irvine has just two days to address trust issues, frozen food in the kitchen and finances that aren't adding up if there's any chance of restoring this restaurant to its former glory.
Season 6 - October 22, 2013
Chef Robert Irvine heads to Mason, Ohio, to try to save Aponte's Pizzeria. Owner Tony has worked in restaurants since he was 11 years old and is a Jersey boy through and through — complete with the attitude and edge. Eight years ago, despite already being in debt, and sacrificing precious time with his three daughters, he bought the pizzeria with the hope that this time he'd make it! With only two days and $10,000, can Robert turn the lackluster Aponte's Pizzeria around and save Tony from financial ruin or will all the lost family time be for nothing?
Season 6 - October 8, 2013
Dorothy and Thom, owners of Benner Street Restaurant in Bethlehem, Pa., should be close to retirement but they are so far in debt, they may never be able to stop working. This is Dorothy's second foray into the restaurant business and the first one ended with her living in her car — she is determined to not let that happen again. Unfortunately, she's headed down that road again with an outdated decor, a lack of alcohol at the bar and a husband/chef with whom she fights constantly. It's up to Chef Robert to open Dorothy and Thom's eyes and get their restaurant back on the road to success.
Season 6 - September 30, 2013
Chef Robert makes his way to Edible's Restaurant & Pub in Horsham, Pa., to find a 26-year-old family restaurant suffering from a complete lack of inspiration and motivation. In order to fix this restaurant, Robert must spend precious time letting the family air their grievances and motivate them to take responsibility for their restaurant before he can tackle the inedible menu, dirty kitchen and drab decor.
Season 6 - September 23, 2013
Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine. Catherine is boisterous and blunt, with a vocabulary so colorful that it's turning the staff against her ... including her own son, Donny. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape — the restaurant is failing, the food is subpar and the kitchen is absolutely filthy! Robert has just two days to get the place cleaned up, the staff back on track and the owner to shape up.
Season 6 - September 16, 2013
In the quaint town of Woodstock, Ill., where they filmed the movie Groundhog Day are cousins Angelo and Angelo and their diner, Angelo's. Their fathers started the restaurant 40 years ago but much like the movie, every day has been the same — the same menu, the same decor and the same family drama. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are dangerously close to ruining their namesake restaurant and all their fathers' hard work.
Season 6 - September 9, 2013
Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatload of problems. As Chip's restaurant falls deeper and deeper into debt, his family is getting angrier and angrier. No one has Chip's back except Robert. He has just two days to give Chip the tools he needs to run this restaurant and reunite the family.
Season 6 - August 26, 2013
After losing his successful corporate job, Roger, who has no previous restaurant experience, purchased the Pinehurst Country Lodge in Greeley, Pa., six months ago, and is now $350,000 in debt and on the verge of losing everything. Chef Robert Irvine has just two days to give Roger the tools and authority to lead his staff towards success.
Season 6 - June 29, 2013
Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and further into debt. Can Chef Robert Irvine overhaul the poor service and lackluster barbecue recipe in two days to save Bryan's Smokehouse?
Season 6 - May 21, 2013
Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem over the frozen food, outdated decor, dysfunctional family and disrespectful staff, the only thing keeping the restaurant alive right now is muskrat. Robert has just two days to repair a broken family, or even the popularity of the muskrat won't be enough to keep the wheels on this restaurant any longer.
Season 6 - May 14, 2013
Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carolyn and her husband George bought the restaurant 24 years ago, but now, six years after George's death, Carolyn refuses to make any changes, despite the ill-prepared food and mounting debt. Can Chef Robert get Carolyn to accept that embracing change and saving the restaurant is the best way to honor her late husband?
Season 6 - May 7, 2013
Season 6 - April 30, 2013
Chef Robert Irvine heads to Murrells Inlet, S.C., to help George and Theresa save their 16-year old family-run Old World Italian Restaurant. Despite growing health and financial problems, George and Theresa can't seem to hand over control to their culinary-trained son, George, Jr. Will Robert's tough love approach be able to fix 16 years of old habits in two days?
Season 6 - April 23, 2013
Chef Robert Irvine travels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, Joe's skills as a head cook leave a lot to be desired, and the stress of the failing business is taking its toll on Dena and their three kids. Robert must force Joe to get past his pride in order to save his restaurant — and his family.
Season 5 - April 2, 2013
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.
Season 5 - March 26, 2013
Chef Robert Irvine is on a mission to save Sweet Tea's Restaurant and Catering in Pineville, N.C., but he has to find it first! David and Dana opened up a storefront to their successful catering business three years ago, but the non-descript building isn't attracting customers, which is just the tip of their $80,000 problem. Robert has to fix Sweet Tea's identity crisis and let Pineville know that they have a great Southern comfort food restaurant in town!
Season 5 - March 19, 2013
Chef Robert Irvine quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have completely overrun Diane and Robin's restaurant, costing this Mother-Daughter team tens of thousands of dollars — and their relationship. Robert can only help Diane and Robin fix the menu and décor of the restaurant once he gives the staff an ultimatum: decide who's in and who's out, or else Robert leaves and the mission is over.
Season 5 - March 14, 2013
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business into the ground. Chef Robert Irvine has two days and $10,000 to overhaul the menu, décor and give the Maniaci brothers a fresh start to keep their mother's dream alive.
Season 5 - February 28, 2013
Chef Robert Irvine is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.
Season 5 - February 21, 2013
Season 5 - February 14, 2013
Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Italian restaurant's customers have been replaced with the sounds of fighting. Robert must fix a broken family in order to fix their restaurant.
Season 5 - February 7, 2013
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.
Season 5 - January 31, 2013
Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food and dreary design weren't big enough problems for Chef Robert Irvine to fix, he also must confront the staff when he uncovers money may be missing from the restaurant's financial records.
Season 5 - January 24, 2013The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and $10,000 to get the resaurant, and the owners, on the right track.
Season 5 - January 17, 2013
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.
Season 5 - January 10, 2013
Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer's to a fault: tried and true customers are still around, but the lack of new patrons has put Lisa one month away from closing this local icon.
Season 5 - January 3, 2013
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served delicious, authentic Latin food, but since the death of chef/owner Poco, her daughters Claudia and Dana have been struggling to maintain the restaurant's food quality and profits.
Season 4 - December 30, 2012
Chef Robert Irvine heads to The Main Dish in Meridianville, Ala., where he finds a family desperate for help. Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the couple is now working 80 hours a week and in more than $50,000 debt.
Season 4 - December 7, 2012
Chef Robert Irvine heads to Fayetteville, Ga., to try and keep Longbranch Steak and Seafood in business. Owner Lisa was given the restaurant two years ago as a wedding gift from her husband, and she has been struggling financially and emotionally ever since. Chef Robert races against the clock to clean the filthy kitchen, whip the subordinate staff into shape, and give Lisa the confidence and tools to run a successful restaurant.
Season 4 - November 29, 2012
Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Open only six months, the restaurant is facing financial ruin, and Kelli and Abby face the threat of losing the restaurant. When Robert arrives, it's clear that the tension between Kelli and Abby is the root of this young restaurant's problems: The two cannot agree on anything, causing confusion for the employees, and their fighting drives away customers.
Season 4 - November 22, 2012
Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years ago by Faye and Frank, Sr., it's now being run by sons Dennis and Frank, Jr. Once very profitable, the death of Frank, Sr., combined with a difficult economy, has left the family downtrodden and the restaurant struggling to bring in customers.
Season 4 - November 15, 2012
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.
Season 4 - November 8, 2012
Chef Robert Irvine heads to Las Vegas to help 26-year-old Ashley save the Maple Tree Cafe. Not only is Ashley new to the restaurant industry, but she's hired mostly family members, who are also inexperienced, to support her dream. Robert will have only two days to fix the strained family relationships, and give Ashley the tools and courage she needs to run her business.
Season 4 - November 1, 2012
Of all the owners Chef Robert Irvine has worked with on Restaurant: Impossible, none may have been more unprepared than Michele and Andy, owners of Michele's in Corry, Pa., who purchased their restaurant at auction on a whim, despite having no experience in the business. In two days, Robert must choose a new cook, teach Michele basic management skills, refurbish the interior, and address Andy's critical and harsh attitude.
Season 4 - October 25, 2012
Chef Robert Irvine heads to Frankie's "by the tracks," a 30-year-old staple in Three Rivers, Mich., which was purchased by then best friends Jay and Tina 13 years ago. The stress of owning a failing business has corroded Jay and Tina's relationship to the point where they are unable to be in the same room with each other, much less run their restaurant successfully. Robert has only two days and $10,000 to fix the fractured relationship responsible for the root of Frankie's problems.
Season 4 - October 18, 2012
Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from demise. Paliani's has a kitchen in disarray, a dining room that's a disgusting mess, and an owner who doesn't realize her own role in its downfall. Robert needs to use every penny of the $10,000 budget and every second of the two-day deadline to help turn Paliani's into Burton's new hot spot!
Season 4 - October 11, 2012
Chef Robert Irvine heads to Lebanon, N.H., to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's authentic Mexican food, but growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up. Can Robert and his team give Gusanoz a new life -- and Maria a renewed passion for her business?
Season 4 - October 4, 2012
Chef Robert Irvine is in Stratford, Conn., to help Michael and his mother, Camille, keep their 15-year-old restaurant, Stella's, alive. Despite the exhausting 90 hours a week Michael is working, he is clueless about his food costs and lacks the leadership skills to manage his staff. From the management to the decor and everything in between, Robert must give Stella's a complete overhaul or else its doors will certainly close.
Season 4 - September 27, 2012
Chef Robert Irvine arrives at Italian Village in Milmont Park, Pa., hoping to uncover the keys to returning the 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interior, but he will need to fix the control issues hurting the business and the family behind the restaurant.
Season 4 - September 20, 2012
Chef Robert Irvine quickly realizes that Zandi's Grill in Millersville, Md., isn't just failing because it's in a hard-to-find location, with lackluster food, poor service and tired decor. It's failing because sisters and owners Yvonne and Evette have completely lost their passion for the restaurant and are watching it decay before their eyes. While Chef Robert can come up with a new look and a new menu, will he be able to give Yvonne and Evette the tools they need to successfully run the business?
Season 3 - July 10, 2013The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart of Amish country is suffering from an outdated décor and menu, as well as reeling from structural issues. But Chef Robert Irvine's biggest challenge to turn this business around will be in changing the family roles of the three generations of women running this business into the ground.
Season 3 - July 7, 2013When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tricia, are drowning in debt. The dining room is a dusty, dark cave and the horrible tableside service is worse than the mediocre food. With only two days and $10,000 can Robert re-establish the restaurant into a Tupelo dining destination?
Season 3 - July 3, 2013When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or décor, but owner Marianne. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. Can Robert save Marianne from herself and the restaurant from its imminent closing?
Season 3 - June 30, 2013
Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically ill like Anna Maria's in Scranton, PA. The Italian eatery's glory days, and last apparent cleaning, were 25 years ago, and owners Jack and Mary, with their son Tucker, are in over their head trying to keep the doors open. Chef Robert Irvine's biggest challenge will be getting the kitchen up to code with only $10,000 and two days.
Season 3 - June 26, 2013
Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, takes the cake. A former stay-at-home mom, she used her late husband's life insurance policy to open up a restaurant, hoping to provide for her five children. Robert has just two days to give the well-intentioned but naive family the tools and skills to run a successful family business.
Season 3 - June 23, 2013
When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert and Sandi are bullish and stubborn, refusing to accept the help that their struggling business needs. Can Robert and his team rebuild this struggling restaurant and the family behind it in two days?
Season 2 - June 19, 2013
Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?
Season 2 - June 12, 2013
Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fruita, CO. The restaurant is on the verge of bankruptcy and owner Ginny is on the verge of a breakdown. Neglected and dirty, Sullivan's needs chef Robert and his team to give it a new identity in the kitchen and in the dining room. Will the tight deadline and $10,000 budget be too much to save this failing pub?
Season 2 - June 5, 2013
Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge to date. Can he and his team renovate a dilapidated, fire-ravaged kitchen and dining room for $10,000 in only two days? 31,000 hungry people are counting on him.
Season 2 - May 29, 2013
When Chef Robert Irvine comes to Coffee's Boilin' Pot in Madisonville, Louisiana the odds are stacked against him. Not only have the owners, Tim and Allene Oalmann, neglected the former landmark restaurant, but they have been divorced for three years and are barely able to speak to each other. Can Chef Robert and his team restore the restaurant to its former splendor and get the feuding exes on speaking terms again in only two days and with $10,000?
Season 2 -Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to Port Charlotte, Florida... home of the run-down, overly cluttered, kitschy and disgusting Cap'n and the Cowboy restaurant.
Season 2 -Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, VA, only to find this place is no picnic. The downtrodden diner has been in existence for 5 years and is now on the verge of bankruptcy due to mismanagement, a lack of identity and an overall cleanliness issue. The owner, a former Marine, has sunk his lifesavings into the restaurant and is now in jeopardy of losing everything. Robert, a military man himself, will do whatever he can in 2 days and with $10,000 to make sure this place doesn't go down without a fight. But he quickly discovers that this will be more difficult than he imagined... the kitchen is repulsive, the food is inedible and the décor needs a serious overhaul. They are in desperate need of a high quality signature dish to draw in customers but the staff lacks the basic cooking skills needed.
Season 2 -Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades. From the deer heads on the to the porcelain pigs behind the counter, this cowboy's dream has become a nightmare for its owners because they refuse to modernize their restaurant and leave their time warp. Will the owners listen to Robert and be able to step out of the past and make the best of these changes? Or will this prove to be a Restaurant: Impossible?
Season 2 -At La Stanza, in Philadelphia, PA, Robert finds an old-world Italian restaurant being ruined by the owner's young daughter. 24-year-old Lucia has no restaurant experience and she's running the dark, funeral parlor-looking place right into the ground. Robert has his hands full on this mission teaching her everything there is to know about managing a restaurant, updating the menu, brightening up the décor and getting the word out about the restaurant on live TV. With countless ups and downs and a design that may prove too challenging to get finished, this mission could very well be... impossible.
Season 2 -Chef Robert Irvine finds himself in a prickly situation as he travels to Strongsville, OH. Here, he comes face-to-face with the Mad Cactus restaurant.
Season 2 -Pigs and chickens and goats? Oh my! This Restaurant Impossible takes chef Robert Irvine to rural Pipersville, Pa., and Mamma D's.
Season 2 -Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has faced to date.
Season 2 -The host revives a gloomy eatery in Cerritos, Cal., that's co-owned by a woman and her former daughter-in-law.
Season 2 -Robert Irvine takes his skills and knowledge to the Nutmeg State of Connecticut where he faces his most arduous mission to date, to save not only a restaurant on the verge of collapse but a family in disrepair. Pastori's has been owned by Bill and Georgia Savvidis for more than two-decades. After many successful years, the Italian restaurant has fallen on hard times and is now only 4 to 6 months from closing forever. Adding to the difficulties, Bill recently fired his head cook, who happens to be his oldest son. Customers are now complaining about a noticeable decline in the food quality. If bad food and family feuds are not enough trouble, Robert is also confronted with an interior design that is about as fun as a waiting room. Robert has two-days and $10,000 to save this restaurant and this family... could this mission truly be impossible?
Season 2 -Chef Robert Irvine travels to Scrimmages restaurant in Wilmington, Delaware and quickly learns that the phrase 'there is no I in team' truly applies here.
Season 2 -Robert is racing to Indianapolis, IN to help Snooty Fox, a struggling English pub-style restaurant. It's been a mainstay in the city for 28-years but because of their aging clientele, it likely won't last another 8-months. Robert is underwhelmed by the British-influence and overwhelmed by grime and food safety issues. The first thing he does is close the kitchen down. But there are bigger fish (and chips) to fry when the head chef quits with no notice. With two days to get this place back on its feet, Robert kicks into high gear - interviewing new chefs, overhauling the décor and updating the menu. With time quickly running out, trouble with the design keeps everyone wondering if the Snooty Fox is ever going to run again.
Season 2 -Chef Robert Irvine's mission takes him to Chapin, SC where a little restaurant by the name of Sweet Tea is being run into the ground by its new owners. Robert is under enormous pressure of helping this restaurant succeed because a father's life savings and future retirement hangs in the balance. Christine and Jeffrey Spencer have been running this restaurant for less than a year and, at this rate, may not make it another year. Christine's father bought it for her in hopes that Sweet Tea would be the break she needed to be able to take care of her family. Instead, Christine and Jeffery are just weeks away from losing their jobs, their restaurant, and nearly every penny from her father's retirement fund. This small town restaurant has really made Robert question if he can truly overcome a Restaurant: Impossible!
Season 2 -Robert hits the trail to San Diego, CA where he finds The Trails Eatery.
Season 2 -Robert Irvine visits the Heritage Room at Canton High School.
Season 1 -Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluates an evening of service during which he finds many problems including a dirty kitchen. While encouraging the staff to take pride in their work, he tackles the kitchen mess. Then, he updates the menu and décor and retrains the staff to make better use of their time and materials. As the clock winds down it becomes a race to the finish to see if Robert will be successful.
Season 1 -Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad service and an extensive menu of dishes the kitchen just can't get right. Upon discovering food safety issues, Robert closes down the restaurant until further notice. After attempting to teach the cooking staff basic techniques, Robert enlists design help for a much-needed interior renovation. With time ticking away, Robert needs to pull out all the stops to complete this mission and keep Mainelli's from closing for good.
Season 1 -At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry list of problems. They claim to cook old family recipes, but Robert discovers that the extent of their cooking involves opening frozen food bags. After getting over the initial shock, he attempts to retrain the cooking staff and explain why they should provide quality food for customers using a smaller menu and fresher ingredients. With a last-minute design dilemma and an unfocused owner, Robert faces tough odds to make this mission a success.
Season 1 -Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.
Season 1 -A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food. He immediately jumps into action modernizing the interior and changing the menu while urging the staff to work as a team. In hopes of attracting a new client base to go with the younger feel of the restaurant, Robert hits the streets to bring in the nearby college students. With time running out, he needs to confirm that the staff can execute the new menu so this restaurant can stay afloat.
Season 1 -Down in Jacksonville, Robert strives to save The Secret Garden Café, a failing breakfast/lunch locale owned by partners Zack and Michael. From the get go, it's obvious that this restaurant has no clear direction or theme, less-than-thrilling dishes, disorganized staff, and haphazard décor. Robert spins into action by putting staff through the wringer, creating new dishes, updating the décor in massive ways, and marketing the restaurant while working tirelessly to ensure all is set for a successful grand re-opening. With countless ups and downs throughout, this mission could prove impossible.
Season 1 -Chef Robert Irvine is in Palmyra, NJ to see if he can save a 60yr old family restaurant from failure. Paul Villari 3rd took over his family's restaurant from his father 15 years ago and has watched as the customer base has literally died off. Paul has been unable to bring a new customer base in and has found himself on the brink of having to shut down this neighborhood icon. With outdated décor and a disastrous kitchen, it's a race to the finish as Robert tries to put Villari's back on the path to success. Will he succeed or will this be Restaurant: Impossible?
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