This episode, the focus is on ensuring a cosy and comforting vibe. Breakfast is a tray of cheering Chai muffins – light, luscious and dairy free. For a low key lunch, there’s Nigella’s Asian-flavoured short ribs– a perfect make-ahead, meltingly tender beef stew.
And friends are in for an informal supper with Nigella’s fish tacos. Inspired by her visits to Tacoria’s on America’s west coast, Nigella’s homemade, oven-baked version involve a bit of DIY at the table, ensuring a laid back atmosphere for guests and host alike. They’re followedby a divine salted chocolate tart for pudding.