About the Host and Judges
Ali Khan As the son of South Asian immigrants, Ali Khan learned to embrace exotic cuisine at a young age. It was inevitable that his passion for food shaped his professional career, and led him to become BlackBook Magazine’s Senior Editor of Los Angeles Dining and Nightlife Guide at age 26. In addition, Ali dedicated his writing skills to several popular lifestyle websites, including Urban Daddy, LA TACO, and was a regular contributor to You Gotta Eat This. In 2015, Ali launched the successful blog series Bang For Your Burger Buck. His passion for all things epicurean combined with his B.A. in Theater Studies from University of Southern California led him to Food Network where he has appeared on Grill It with Bobby Flay, Best Thing I Ever Made, and Chopped Junior. Ali is the host of Food Network’s Spring Baking Championship, and of Cooking Channel’s Cheap Eats traveling across the country in search of the best deals on the best meals. When Ali is not on the road, he resides with his wife and son in Austin, Texas.
Duff has been cooking since the age of 4, when his mom caught him in the kitchen swinging a meat cleaver while watching Chef Tell on TV. While in second grade, he came close to cutting off his pinkie while carving a pumpkin, and knew he was destined to work in the kitchen. Duff started working professionally when he was 14 at a bagel shop, where he was almost fired for making the sandwiches too big. Ever since then, he’s been putting his own crazy spin on food.
After graduating from the University of Maryland, Baltimore County, with degrees in history and philosophy, Duff went on to study at the Culinary Institute of America at Greystone in St. Helena, Calif. He worked at several acclaimed culinary destinations, including the French Laundry, the Vail Cascade Hotel and Todd English's Olives before returning to Baltimore in 2000 to become a personal chef.
In March 2002, Duff quit his day job and opened Charm City Cakes. There, he was able to show off his creativity, which comes from a long line of artistic genes. The bakery became a household name on the hit Food Network show Ace of Cakes, which aired for 10 seasons. Duff is also a graffiti artist, a metal sculptor and a musician who plays bass in the Elvis tribute band Danger Ace and the indie band Sand Ox. More recently, Duff and his team opened a second bakery location, Charm City Cakes West in Los Angeles.
More information about Duff Goldman can be found on his website, www.charmcitycakes.com.
At the start of 2000, Lorraine left her successful modeling career and pursued her long-term passion for cooking. She enrolled in the Leiths Diploma of Food and Wine course and worked stages in kitchens including The Mandarin Oriental, The Wolseley, and The Hummingbird Bakery.
Lorraine's Baking Made Easy, her first book released in the United Kingdom, features 100 of her favorite recipes and quickly became a No. 1 best-seller. The accompanying TV series, titled Simply Baking, aired in the US on Cooking Channel.
Currently audiences can find Lorraine on Cooking Channel's Fresh, Fast and Easy also accompanied by a book of the same name. In the series Lorraine cooks clever recipes, lets viewers in on culinary trade secrets and offers invaluable kitchen shortcuts.
Nancy Fuller Nancy Fuller is a warm, loving mother of six and grandmother of 13, and the owner of Ginsberg’s Foods, a multimillion-dollar business she runs with her husband. Nancy lives in an authentic 17th-century farmhouse on beautiful, rolling land in New York’s Hudson Valley region. Nancy’s food and recipes represent her surroundings on the farm and her philosophy of feeding others with delicious, simple meals from the heart.