Perfect for sipping, toasting, and making desserts: Champagne. Anna prepares recipes made from a little bubbly. First she makes Champagne Peach Sorbet which pairs nicely with a slice of angel food cake and fresh berries. Keep it in your freezer and grab a bowl anytime. Next Anna pops the cork on Champagne Fruit Jelly, serving this sophisticated dessert in champagne flutes. It’s a perfect finish to a formal dinner party. And for a fun, cool treat Anna makes Peach Bellini Floats.