In this episode Anna bakes desserts with country spices. These are the kind of sweets you might serve at the cottage or farm in the autumn. Anna bakes a Spiced Country Loaf with a hint of gingeran afternoon treat straight from the oven perfect served warm with a cup of tea. To fancy it up with a topping, bake Jumbo Muffins with Spiced Honey Glaze. Later in the show Anna bakes a Perfect Pumpkin Pie. It’s got a flaky and buttery pastry and a filling that is gently spiced with the rustic flavours of nutmeg, cloves and cinnamon. This is a special finish to a Thanksgiving meal your friends and family won’t forget.