In this episode Anna makes desserts with fruit preserves. Whether you’re using homemade or store-bought, preserves make desserts moist and flavourful. Anna bakes Apple Butter Cookies; these rustic mouthfuls are moist, mildly sweet and satisfying. Your cookie jar will thank you. Using this same preserve she also bakes Apple Butter Bars, the perfect afternoon snack with a mug of hot coffee. Anna also bakes Ricotta Jam Profiteroles, a pastry treat filled with an explosion of raspberry jam and creamy ricotta. These are decadent treats you might serve to guests for afternoon tea.