In this episode Anna bakes desserts with a hit of sunshine—tangerine. This fruit adds colour and juicy goodness to whatever it touches. First she makes a dessert you can whip up in a snap: Tangerine Cupcakes. These treats have tangerine zest both in the batter and the frosting and are great fun for a bake sale or a mid-week snack. By adding chocolate icing and tangerine candies she transforms a tangerine cupcake into the perfect food for a children’s birthday party—Tangerine Chocolate Cupcakes. Next Anna bakes a Tangerine Fool Cake. She tops the genoise with whipped cream and shards of meringue and then cloaks it in tangerine syrup. This is a Saturday night dessert, something a little fancier to serve when you entertain.