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Doritos Schnitzel

Doritos Schnitzel
Prep Time
30 min
Cook Time
20 min
Yields
4 servings

Have a late night craving for chips? Try ‘em in a whole new way with this decadent Doritos dish!

Courtesy of Executive Chef Matt Dean Pettit, Rock Lobster Food Co, Matty’s Seafood Brands & Food Network show Super Snack Bros.

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ingredients

Cutlets

1
large bag (245 g) Doritos, crushed fine or blended in blender
4
butterflied-cut chicken breasts (or pork cutlets), pounded thin to about ¼ inch
½
cup Italian breadcrumbs, finely crushed
2
eggs, cracked and beaten
1
cup all-purpose flour
1
Tbsp Dijon mustard
1
pinch thyme
salt and pepper, to taste
2
Tbsp canola oil per cutlet, for frying (8 oz for this dish)

Sauce

½
cup blue cheese
½
cup sour cream
1
small bunch Italian/flat-leaf parsley, finely chopped
½
fresh lemon, squeezed
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directions

Step 1

Lay the butterflied thin cutlets out on a plate.

Step 2

In a large bowl combine the crushed Doritos chips and Italian breadcrumbs together.

Step 3

Prepare 3 separate dredge bowls, one for flour, eggs and Doritos. Ensure the bowls are large enough to dip a cutlet into.

Step 4

Stir the Dijon and thyme into the egg bowl and mix together.

Step 5

Individually dredge each cutlet into each of the 3 bowls starting with flour and ending with Doritos. Complete all 4 cutlets.

Step 6

Heat a large frying pan to a medium high heat add 1/8 cup of oil to fry.

Step 7

Fry each side of cutlet for approximately 2 to 3 minutes until nice until golden and crisp. Cover with paper towels and reserve until you have cooked all 4 cutlets.

Step 8

Combine and mix well all the ingredients.

Step 9

Reserve and keep cold until needed.

Step 10

Use sauce as base for the cutlets or place a nice dollop onto each one.

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