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The Pioneer Woman

The Pioneer Woman

The Pioneer Woman - Episode Guide

Season 7

  • Big Day at the Building

    Season 7 - December 6, 2014

    It's a big day of unveiling down at the building Ree's been renovating. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances. 
     
     
  • Spring Burning

    Season 7 - November 29, 2014

    It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
     
     
  • Essential Cooking Tools

    Season 7 - November 29, 2014

    Ree tours a local kitchen store gathering some favorite tools for a wedding gift. As she gathers the goodies, she shares the great dishes she makes with each, like Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sunday and Orange Brulee. 
     
     
  • Breakfast, Lunch and Cowboys

    Season 7 - November 22, 2014

    Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens. 

  • Filling Edna Mae's Freezer

    Season 7 - November 22, 2014

    Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have on hand, plus tips and tricks. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast. 

  • Happy Birthday, Pa-Pa

    Season 7 - November 15, 2014

    The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.
     
  • Gathering Bulls

    Season 7 - November 15, 2014

    While the kids and Ladd are outside working the bulls, Ree is making them a rib-sticking meal for when the school bell rings. There's Strawberry Lemonade to refresh them when they get to the lodge, and then Scalloped Potatoes and Ham with a side of Lemony Green Beans. To keep things sweet, Chocolate Pecan Crispy Treats before the kids get down to their studies.

  • 16 Minute Meals Around the World

    Season 7 - November 8, 2014

    Ree Drummond is going around the world with 16-minute meals. First stop is India with Easy Mulligatawny Soup for sharing with a friend. Then, for a solo meal, Thai Beef With Peppers. For dinner with the family, it's off to Italy for Chicken Piccata and delicious Buttery Lemon Parsley Noodles.

  • Cowboy Mike

    Season 7 - November 8, 2014

    Ree's brother Mike is helping Ladd feed the cattle out on the prairie and Ree is making a fabulous and comforting Mexican Hot Chocolate with marshmallows for toasting over the fire. While everyone's hanging out, she makes Mike's favorite breakfast; individual Eggbert's Sunrisers with Orange Mini Muffins. 
     
  • Lighten Up

    Season 7 - November 1, 2014

    Ree is home alone in the snow — a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. To kick-start the next day, it's a Carb Buster Breakfast, complete with poached eggs, followed by a Butternut Squash and Kale Stir-Fry lunch, all rounded off with a fabulous Orange Resolution Smoothie. 
     
  • Shakespeare Movie Night

    Season 7 - November 1, 2014

    Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Steaming pans of Supreme Pizza Lasagna, crisp Julius Caesar Salad and Neapolitan Ice Cream comprise the perfect feast before a tale of Roman intrigue and assassination.
     
  • Us and Them

    Season 7 - October 25, 2014

    It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. The kids are tucking into Baked Ziti, while Ree makes Rib-Eye Steaks With Cowboy Butter, Baked Potatoes with all the fixin's and Cheddar Bacon Wedge Salad for the adults. It's all followed by gooey and decadent Molten Chocolate Cakes and of course, some ranch pranks! 
     
  • B-Man

    Season 7 -

    It's dinner for two for Ree and her son, Bryce, so she's treating him to all of his favorite meals. First up is Italian Meatloaf, then a no-bake Mac and Four Cheeses served with a simple B-Man Salad of leaves with a great, punchy dressing. And finally, they're having some mom and son quality time with Yummy Slice-and-Bake Cookies and Ice Cream Sundaes.
     

Season 6

  • Christmas Cocktail Party

    Season 6 - December 6, 2014

    Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.

  • Make Ahead Potluck

    Season 6 - October 25, 2014

    It's the day before Potluck Sunday at church, and while the family's busy on the ranch, Ree's busy cooking up fabulous make ahead food. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares.

  • Football Camp

    Season 6 - October 18, 2014

    Ladd's coaching football camp and Ree's making lunch to go for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced Up Potato Chips and Football Fruit. At the end of camp, a special treat of Chocolate Spreads with three delicious toppings.
     
  • Bulk Buys

    Season 6 - October 18, 2014

    Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos. 

  • Turkey Day Leftovers

    Season 6 - October 4, 2014

    Today, Ree is creating divine dishes from the Thanksgiving leftovers. First, the Leftover Thanksgiving Panini -- the ultimate day-after sandwich. Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole. And for the ultimate incentive for the kids to finish their clean-up chores, pumpkin pie filling is transformed into Pumpkin Smoothies.
     
  • Dinner for Dad

    Season 6 - September 27, 2014

    Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.

  • Scrumptious 16-Minute Meals

    Season 6 - September 27, 2014

    No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!

  • Tex-Mex for Cowboys

    Season 6 - September 20, 2014

    It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips. 

  • Sweet Deliveries

    Season 6 - September 20, 2014

    It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.

  • Make Ahead Marvels

    Season 6 - September 13, 2014

    It's make-ahead marvels all the way on the Drummond ranch. First, there's Hot Corn Chile Dip, perfect for a teen pool party. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. Getting ahead has never been so easy and delicious. 

  • Moving Cattle

    Season 6 - September 13, 2014

    It's a busy day on the ranch with the whole Drummond gang moving cattle and Ree's whipping up a rib-sticking lunch. There's refreshing Lemon Limeade, his and hers pizzas: a meaty Basic Pepperoni with homemade Pizza Sauce and delicious Four Cheese Pizza with a great chopped Basil Tomato Salad. For dessert, Ice Cream Pie With Easy Caramel Sauce. It's the perfect casual meal for a hungry crew. 

  • Cutting Down Cedars

    Season 6 - September 6, 2014

    The guys are out cutting down cedar trees and having a stone skimming masterclass with Ladd down at the creek so Ree's rustling up a casual lunch of delicious Rigatoni With Chicken Thighs, a fun Salad Bar Salad With Creamy Italian Dressing, Garlic Cheese Breadsticks and irresistible Chocolate Peanut Butter Cup Cookies.

  • Cowboy and Cowgirl Lunch

    Season 6 - September 6, 2014

    Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home. 

Season 5

  • Building Pens

    Season 5 - October 20, 2013

    Ree's rustling up a frontier fiesta feast for her family who are hard at work building new pens on the ranch. Right off the truck tailgate she's serving citrus grilled Pollo Asado, cheesy Refried Beans, spicy Chile Con Queso, cooling Pico De Gallo and a refreshing vat of Perfect Homemade Lemonade.

  • Dear Pioneer Woman

    Season 5 - October 20, 2013

    No time? No Problem! Ree's solving time saving quandaries on love, life and what to cook in a time crunch, with recipes for a Quick and Easy Apple Tart, a speedy Shrimp Stir Fry and for the meat lovers, a fast and fabulous Big Steak Salad with crispy onion strings.

  • Alex's 16th Birthday

    Season 5 - October 6, 2013

    There's a big secret on the ranch — a surprise 16th birthday party for Alex with family, friends and all her favorite food. There's a fun pasta bar with Spaghetti Sauce, Pesto, Alfredo Sauce, Grilled Chicken and all the fixin's and a cute take on a birthday cake, an incredible Chocolate Chip Caramel Ice Cream Sundae!

  • Big House Clean Up

    Season 5 - September 29, 2013

    It's a big day of cleaning up the homestead with a massive bonfire to round it all off after an alfresco dinner of crispy Fried Chicken, Perfect Potato Salad, crunchy Colorful Coleslaw and Individual Key Lime Pies to eat around the fire.

  • Breakfast Delivery

    Season 5 - September 29, 2013

    Ree's making a rib-sticking breakfast delivery to hungry cattle workers. It's all the cowboy favorites; Best Breakfast Potatoes Ever, Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's pick up.

  • Simply the Best

    Season 5 - September 22, 2013

    Ree's sharing her ideas of the best things in the world. There are comfort classics like the Best Tomato Soup Ever and the Best Grilled Cheese Ever. For breakfast, the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever.

  • Fill the Freezer

    Season 5 - September 22, 2013

    Ree's filling up the freezer with family favorites that are great standbys. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup.

  • Time Tested

    Season 5 - September 15, 2013

    Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel — Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas. 

  • Five Girls and a Baby

    Season 5 - September 15, 2013

    Ree and her Mom friends are celebrating the end of the school year with a girls night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.

  • The Building

    Season 5 - September 8, 2013

    Ree's pulling together a boxed lunch for a site meeting at an old building that the family is renovating. Everyone's getting a Colossal Club Sandwich, and individual portion of Easy Greek Salad, Homemade Black Pepper Potato Chips and Chocolate Chocolate White Chocolate Chip Cookies to chew one while they look over plans for the building.

  • Feeding Cows, Feeding Cowboys

    Season 5 - September 8, 2013

    Calves, cowboys and kids are all getting fed today at the ranch. For breakfast, French Breakfast Puffs, which Ree prepares the night before. For lunch it's stick-to-your-ribs Drippy French Dip Sandwiches and for dessert, Baked Fudge.

  • Pickup Picnic

    Season 5 - September 1, 2013

    Ree's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert.

  • Old Friends, New Friends

    Season 5 - September 1, 2013

    Ree's throwing a welcome-home dinner for friends moving back to her town. There's Peppercorn Roasted Beef Tenderloin with fabulous Roasted Garlic Mashed Potatoes and the two ingredient wonder dubbed "The Bread." For dessert, a show-stopping four layer Chocolate Strawberry Cake.

Season 4

  • Christmas is Coming

    Season 4 - December 13, 2013

    Everyone's invited to the ranch for three fabulous seasonal snapshots as the Drummonds count down to Christmas. Ree's whipping up cozy and casual Rigatoni and Meatballs to eat while they trim the tree, then delicious munchies -- her mom's Holiday Bacon Appetizers -- so she's stocked up for whoever drops by the ranch over the festive season. Then it's a magical Christmas Eve and time to bake Santa's treats. He's asked for chocolate this year when he comes down the chimney, so he's getting incredible Chocolate Mint Brownie Bites. Christmas is coming on the ranch and everyone's in the festive spirit. 

  • Thanksgiving

    Season 4 - October 6, 2013

    Ree Drummond is sharing all her great recipes, tips and secrest to pulling off the complete Thanksgiving feast! On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes.

  • Investment Reunion Dinner

    Season 4 - July 14, 2013

    Ree's investment club is gathering for the first time in 10 years: She's bringing the food and her friend is hosting the party. The Mexican-inspired menu has fabulous Blackberry Margaritas to get the party started, followed by Chicken Tortilla Soup, Cheesy Jalapeno Cornbread and a seriously good Tres Leches Cake.

  • The Sleepover Six

    Season 4 - July 7, 2013

    It's a Drummond cousin sleepover at the lodge and Ree's making a finger food feast of Crispy Chicken Strips, Sweet Potato Fries, Honey Mustard and Kickin' Mayo dips, and fun Individual Fruit Pizzas. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh.

  • Edna Mae's Birthday

    Season 4 - July 7, 2013

    Ladd's grandmother Edna Mae is turning 89 so Ree and the kids are surprising her with a beautiful birthday care pack with all her favorite foods; Roast Chicken, Cauliflower Soup with Toasted Crackers and a stunning Blueberry Italian Cream Cake.

  • School Day

    Season 4 - June 30, 2013

    It's a home schooling day on the ranch and Ree is running both the classroom and the cafeteria! For breakfast, there are Muffins With Vanilla Butter, then Ree turns lunch lady to serve up Chicken and Noodles. Plus there are delicious Chocolate Dipped Peanut Butter S'mores for spelling bee prizes.

  • Sunday Brunch

    Season 4 - June 30, 2013

    Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.

  • Cowboy Lunch

    Season 4 - June 23, 2013

    It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.

  • Food and Football

    Season 4 - June 23, 2013

    In the Drummond household, football reigns supreme. The day starts with Everything Cookies for the sporty family. While Coach Ladd and his quarterback, Bryce, play ball, Ree makes a dinner of Beef and Bean Burritos and Jumpo Pico Salad, for her hungry athletes. The next morning, Ree packs the family off with hearty Breakfast of Champions Sandwiches before the girls and boys set off for their separate matches.

  • Beat the Clock

    Season 4 - June 16, 2013

    It's all systems go when Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner right now. Ree's got to fix a super fast meal from what she's got on hand. She makes Patty Melts, complete with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster With Ice Cream for dessert, in the time it takes for them to drive out from town.

  • Special Delivery

    Season 4 - June 16, 2013

    It's all about frontier style food to go and Ree has got two special deliveries to make. First she's taking ravenous kids and cowboys a well deserved breakfast in the pens — delicious Sweet Orange Rolls and Peppered Bacon. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift.

  • Cowboy Tailgating

    Season 4 - June 9, 2013

    The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. There's got to be beef on the menu for these cowboys, so Ree's serving up warming and substantial Lasagna, Garlic Cheese Bread, and for dessert, individual Fried Pies perfect for eating on the hoof!

  • Ten Things I Love

    Season 4 - June 9, 2013

    Today Ree is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.

  • Sixteen Minute Meals

    Season 4 - June 2, 2013

    Sometimes you just can't spend an hour making dinner! Ree has a super fast sampler of meals direct from the prairie that are on the table in sixteen minutes flat, including Chicken Quesadillas, Beef With Snow Peas and Chicken Florentine Pasta.

  • Ranch Games

    Season 4 - June 2, 2013

    The family that plays together stays together. Ree, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!

Season 3

  • Family Favorites

    Season 3 - May 12, 2013

    Ladd and the kids have been up since first light shipping cattle, and Ree's rustling up a rib-sticking lunch of the kids' favorite foods. For Bryce, Salisbury Steak in tasty gravy. For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. Last but not least, for Todd, Chocolate Peanut Butter Pie it is. For a fun finale everyone has to guess which dish has their name on it -- will they get it right?

  • Make Hay While the Sun Shines

    Season 3 - May 5, 2013

    Hay season on the ranch means the family and cowboy Josh are working around the clock, so they need plenty of sustenance. Ree's delivering a well earned treat of tasty Monster Cookies. And when the work is done for the day she's whipping up a light delicious dinner of Easy Calzones With Homemade Marinara Sauce followed by a beautiful frozen Cherry and Pomegranate Sherbet, just the thing for the hungry hay haulers.

  • For Papa

    Season 3 - May 5, 2013

    Ladd's father, Chuck, has been honored with a Trail Boss Award, so the Drummonds are throwing a big celebration dinner at the lodge. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. On the side, grilled Corn With Pasilla Butter. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe.

  • B.F.F.

    Season 3 - April 28, 2013

    It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. The menu is all make ahead: there's Restaurant Style Salsa With Cheese Nachos for the beer drinkers, and Sundried Tomato Stuffed Mushrooms for the wine drinkers. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Turn back the clock to the 1980s, there's going to be a riot at the ranch!

  • Alex's Birthday

    Season 3 - April 28, 2013

    Alex is turning 15 and the Drummonds are celebrating with Iny's Prune Cake With Buttermilk Icing for birthday breakfast after an early morning in the saddle. Then, Ree's hosting a dinner party for Alex and her best friends with personalised New York Style Chopped Salad with an Herby Ranch Dressing, home baked Rosemary Focaccia and the cutest Flower Pot Desserts. Happy birthday, Alex!

  • Mike's Day Out

    Season 3 - April 21, 2013

    It's all about family, frontier fun and favorite foods, when Ree's brother Mike visits the ranch for the day. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats.

  • Horsing Around

    Season 3 - April 21, 2013

    It's time to saddle up for a big day of horse riding on the ranch. Ree's handing out Granola Bars to the kids as they set off on horse back for a riding lesson with Josh and his uncle Lee. To say thank you, Ree's making a care package for Lee with a seriously good homemade ready-meal, Sloppy Joes and a tasty Carrot Cake for dessert.

  • Girl Time and Burger Time

    Season 3 - April 14, 2013

    With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for lunch, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.

  • Frontier Fiesta

    Season 3 - April 14, 2013

    It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.

  • Eating for One

    Season 3 - April 7, 2013

    With the family away for the weekend, Ree can cook and eat all the food she really loves. She starts with a fresh and fabulous Gazpacho for lunch. After a few ranch chores there's indulgent Pasta With Pancetta and Leeks. The next day, with time ticking away, Ree whips up a real spicy favorite, Lazy Chiles Rellenos. There's time for one last treat, beautiful Bruschetta, before the crew arrive home and it's back to cowboy cooking.

  • Paige and Friends

    Season 3 - April 7, 2013

    Ree holds a slumber party for Paige and her four very best friends. They kick off their day of fun with Cinnamon Baked French Toast before they go horse riding on the ranch. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Then there's some soccer to play and a seriously fun treat up at the lodge, decorating Hand Cookies, the perfect end to their day of prairie adventures.

  • All Work and Some Play

    Season 3 - March 24, 2013

    A rancher's work is never done, especially when there's fence to fix, and today the crew needs some serious sustenance. Ree fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. After the day of hard work, the family enjoys a well-deserved evening of fun and fishing at the pond, where Ree serves up the perfect refreshment: Raspberry Lemonade.

  • Burnin' Down the Barn

    Season 3 - March 24, 2013

    With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops!

Season 2

  • PW To Go

    Season 2 - February 2, 2014

    Ree's doubling up on dinner and making one meal for her crew and one for cowboy Josh. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. Then for dessert, Pecan Pie, good for the holidays, good anytime of the year. This is two portable feasts to go. 

  • Family Matters

    Season 2 - January 26, 2014

    To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit. 

  • Rise and Shine

    Season 2 - January 26, 2014

    It's the tale of three breakfasts on the ranch. For breakfast on the run, Ree's making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. To celebrate her father-in-law's birthday, there are Eggs Benedict and Breakfast Potatoes. Finally, the hearty Breakfast Burritos, perfect for hungry kids and cowboys out working on the ranch.

  • Triple Act

    Season 2 - January 19, 2014

    Ree's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day. 
     
  • Kidswap Sleepover

    Season 2 - January 19, 2014

    Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups. 

  • Ladd's Birthday

    Season 2 - January 12, 2014

    It's Ladd's birthday and while it's business as usual on the ranch, Ree's conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake. 

  • Potluck Sunday

    Season 2 - January 12, 2014

    It's potluck Sunday at the church and comfort food to the max. Ree is making three great dishes that are guaranteed to be wiped out first: Comfort Meatballs, Green Bean Casserole and Red Velvet Sheet Cake With Frosting. Then it's all hands on deck at the church the next morning where the entire family turns out to help Ree get the food on the table -- and eat it.

  • Camping at the Creek

    Season 2 - December 1, 2013

    Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations. 

  • Chocolate Day

    Season 2 - December 1, 2013

    It's chocolate day at the lodge and Ree has challenged herself to shake up three great knock-it-out-of-the-park easy but impressive chocolate recipes for the blog. The kids can't wait to turn into taste testers – it's a cook's kid's best perk. Their dinner is an incredible corn and cheese chowder, and their mom's got a real surprise: dessert, then soup as a treat. Let the choc fest begin.

  • Little School House on the Prairie

    Season 2 - November 24, 2013

    School's in at the lodge where it's homeschool Co-Op day. The night before Ree gets ahead with Strawberry Oatmeal Bars. The next day, up at the lodge, they're joined by the other moms and kids where Strawberry Jam is the first period in a cool lesson mixing science and cooking, followed by a nature trail around the ranch while Ree makes lunch for the hungry kids -- Broccoli Cheese Soup on hollowed out bread bowls.

  • The Big Game

    Season 2 - November 24, 2013

    Ladd's two best college friends are heading out from the city to the ranch for the weekend to watch their alma mater play their archrival in the big Arizona vs. ASU game, and Ree cooks up a watch party feast of incredible game day goodies with snacks and treats that are sure to score a touchdown; Classic and Asian Hot Wings, Pico de Gallo and Guacamole and for dessert, Knock-You-Naked Brownies.
     
  • All Stocked Up

    Season 2 - November 17, 2013

    Ree hasn't been to the store in weeks and she's still got another day to go before she can hit town. Over the next 24 hours she dips into her trusty staples to whip up some fabulous food from what she can find in her pantry and freezer. There's Pantry Pasta for mom-daughter dinner, French Toast With Blackberry Butter for breakfast for the kids and Simple Perfect Chili with Apple Brown Betty for lunch for the whole family. 

  • Ranching in the Mist

    Season 2 - November 17, 2013

    Ree prepares a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. Spicy Pop Pulled Pork goes into the oven, and while the family's out on the range, she makes Cilantro Slaw and Perfect Potatoes Au Gratin. For dessert, she pours her Easy Caramel Sauce over slices of the Flat Apple Pie with Perfect Pie Crust she prepared the night before.

Season 1

  • Rancher's Dinner

    Season 1 - November 10, 2013

    Guns, roping and a marital shootout at the Drummond's Rancher's dinner. This is party time with a real wild west difference. There's got to be beef, Ladd's grilled tenderloins, Twice-Baked Potatoes, crunchy Fresh Corn Casserole and Homemade Ranch Dressing over iceberg wedges. It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert. Then it's Ladd and Ree's guns and roping throwdown. May the best man or woman win.

  • Frontier Family

    Season 1 - November 10, 2013

    It's all about school days and Sundays on the ranch -- and more slices of frontier family life. Ree is making incredible Malted Milk Chocolate Chip Cookies for a field trip to a local museum and wildlife reserve with her home-schooled kids. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap. 

  • The Drummond Bunch

    Season 1 - November 3, 2013

    It's all about work, food and fun on the Pioneer Woman's ranch where she's cooking up a fabulous spicy Cajun Chicken Pasta lunch for her hungry kids. Then, with the kids on a sleepover, it's a rare date night, frontier-style. Ree's rustling up his-and-her versions of Ladd's Favorite Sandwich and a Drummond classic, Egg-in-Hole, for breakfast. But stand by for dinner and breakfast crashers, as well as a cool, refreshing Oklahoma-style Cherry Limeade and one accidental ranch wife who is not planning to help with the fence painting.

  • Cowgirls and Cowboys

    Season 1 - November 3, 2013

    There's a battle of the sexes going down on the ranch where the guys like their food brown and hearty. There's a blind taste test to see if punchy Penne alla Vodka can win a coveted spot on Ladd's approved list. Then when the guys are away, eating steak and potatoes, the girls will play, and Ree's throwing a cowgirl's dinner the guys would hate with elegant, sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a hip Fig-Prosciutto Pizza with Arugula. 

  • Surprise Birthday

    Season 1 - October 27, 2013

    It's Todd's 7th birthday and the family is planning his first-ever surprise party. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert. Then, stand by for the moment when Todd gets the surprise of his life. 

  • Home On The Ranch

    Season 1 - October 27, 2013