Greek Grilled Eggplant Steaks
- prep time10 min
- total time 20 min
- serves 6
Grilled eggplant topped with tomatoes, cucumber, fresh herbs and diced feta make this a delicious meatless meal.
Olive oil, for drizzling
1 sprinkle chili powder
1 sprinkle kosher salt
1 sprinkle freshly ground black pepper
8 oz feta, diced
4 Roma tomatoes, diced
1 hothouse cucumber, seeded and diced
1 cup fresh flat-leaf parsley, chopped
1 lemon, sliced in half
1. Heat a grill pan over medium heat.
2. Slice both eggplants lengthwise into 3 thick steaks. Drizzle with some olive oil and sprinkle with the chili powder, salt and pepper.
3. Grill the eggplant steaks until tender and nicely marked by the grill pan, about 4 minutes per side.
4. Transfer the eggplant steaks to individual serving plates and sprinkle with the feta cheese, tomatoes, cucumbers and chopped parsley and top with a squeeze of lemon. Serve.