Name: Salt Spring Goat Cheese with Apple, Frisee and Cabernet Franc Grapes
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Tbsp cabernet franc ice wine; 2 Tbsp olive oil; 1 large green apple, julienned; 1 heads frisee, centre leaves separated; 12 cabernet franc grapes, cut in ½; 1 Tbsp chervil, leaves picked; 1 Tbsp chives, finely chopped; ¼ cup Salt Spring Goat Cheese, room temperature; Apples, Frisee and Cabernet Franc Grapes; salt; pepper

Salt Spring Goat Cheese with Apple, Frisee and Cabernet Franc Grapes

Prep Time

5 min

Yields

4 servings

Recipe by Rob Rossi from Top Chef Canada Episode 13.

ingredients

Apples, Frisee and Cabernet Fr

Tbsp cabernet franc ice wine

Tbsp olive oil

large green apple, julienned

heads frisee, centre leaves separated

cabernet franc grapes, cut in ½

Tbsp chervil, leaves picked

Tbsp chives, finely chopped

Assembly

cup Salt Spring Goat Cheese, room temperature

Apples, Frisee and Cabernet Franc Grapes

salt

pepper

Ingredient Substitution Guide

directions

Step 1

Place all ingredients in a bowl. Toss to combine and set aside for assembly.

Step 2

Dollop 1 tablespoon of Salt Spring Goat Cheese on each plate.

Step 3

Place equal portions of Apples, Frisee and Cabernet Franc Grapes beside Salt Spring Goat Cheese.

Step 4

Season with salt and pepper, serve.

appetizer
cheese
Cocktails/Alcohol
No-Cook
vegetables

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My rating for Salt Spring Goat Cheese with Apple, Frisee and Cabernet Franc Grapes

Salt Spring Goat Cheese with Apple, Frisee and Cabernet Franc Grapes

ingredients

Apples, Frisee and Cabernet Fr

Assembly

directions

Rate Recipe

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