Top Chef

Top Chef

Episode Description

Chef Overboard

Top Chefs have gotten tripped up by budgets, catering, and the trap that is dessert in seasons past, and it wasn't much different in this week's show. In the Quickfire Challenge, the remaining seven chefs were given $10, 20 minutes, and a specific grocery store aisle to create their dishes. The chefs had to work together to cater a party for designer Esteban Cortazar at Pure Nightclub. Overall, despite a few highlights, the chefs underwhelmed the judges, who included Dana Cowan, editor in chief of Food & Wine magazine.

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