Top Chef

Top Chef

Episode Description

High Steaks

This week's episode was all about the meat. First, the chefs had to butcher their own Tomahawk chop to create a dish for famed Chicago chef Rick Tramonto. Spike was lauded for his excellent
butchering and got the advantage of choosing his proteins first in the Elimination Challenge. For theElimination Challenge, the chefs had to create an appetizer and an entree to be served at Tramonto's Steak and Seafood ... to Top Chef winners Harold Dieterle, Ilan Hall, and Hung Huynh.

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