Getting past their group efforts from last week, this week’s episode found the chefs in for a few sweet (and spicy!) surprises. First, the Quickfire Challenge called for the chefs to create dishes for guest judge Maria Frumkin using the versatile frozen piecrust. The chefs were then told that they had to cater a Latin-inspired lunch for the popular Telemundo novella “Dame Chocolate.” The catch? They only had one and a half hours to complete it.