Snacks On a Plane
It was a competition from the get-go as the chefs were awoken to the grumbles of Padma's stomach. She was hungry, and the chefs had to make her breakfast using their Breville blenders. Padma then informed the chefs that they would be going on a trip. But what she didn't tell them was that the real challenge would occur on the plane itself parked at Newark Liberty International Airport. The chefs worked with the culinary crew at Continental Airlines to create dishes that could be served to their Business Class members, and would be tested by their own elite flight attendants.