About the Show
From the best steak house to the best taco joint, hosts Sunny Anderson and Geoffrey Zakarian count down the top five restaurants in each episode.
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. He opened two New York City restaurants, Town and Country, both of which received three stars from the New York Times.Read More
While Sunny grew up traveling the world as an Army brat, her parents always encouraged her to indulge in the local cuisine. When she joined the Air Force as a radio broadcaster and journalist, she continued her trek through the world for news stories while indulging in culinary finds along the way.Read More