About the Show
Kick off the first day of 2017 with Anne Burrell, Rachael Ray and a brand-new roster of 16 hapless cooks. In the 10-episode season, mentors Anne and Rachael will lead a team of bumbling cooks in an intense kitchen Boot Camp designed to whip them into culinary shape. The contestant who makes the most-impressive transformation will be awarded a $25,000 grand prize, along bragging rights for his or her team leader.
With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy, and battled alongside Mario Batali as his sous chef on Food Network’s Iron Chef America.Read More
Rachael was born into cooking as a way of life. "My first vivid memory is watching Mom in a restaurant kitchen," she says. "Everyone on both sides of my family cooks." She landed at Macy's Marketplace at the candy counter and then as the manager of the fresh foods department. After Macy's, Ray helped open a prestigious New York gourmet marketplace. She then moved upstate to be a food buyer and chef. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes and 30 Minute Meals was born.Read More