Worst Cooks in America: Celebrity Edition

Worst Cooks in America: Celebrity Edition

Worst Cooks in America: Celebrity Edition - Episode Guide

Season 3

  • Celebrity: Finale the End!

    Season 3 - October 18, 2017

    The final two recruits face the ultimate challenge -- to cook a restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray coach their recruits, but all the skills the celebs have learned are put to the test. In the end, one recruit will be named the winner and awarded $25,000 for their charity.

  • Celebrity: Tin Foil Chefs

    Season 3 - October 11, 2017

    As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: a Worst Cooks battle inspired by Iron Chef called Tin Foil Chef. The celebrities with the best dishes head to the finale.

  • Celebrity: Get Baked

    Season 3 - October 4, 2017

    The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge. Then, it's on to over-the-top milkshakes topped with decadent sweets. The two recruits with the worst desserts battle it out in a cupcake challenge.

  • Celebrity: This Meat is Offal!

    Season 3 - September 27, 2017

    The celebrity recruits put their culinary knowledge to the test by playing Family Food, a game of food trivia and culinary tasks. Unfortunately for the celebrities, it's the "freaky food" edition, so some of the rounds are not for the faint of heart! Afterwards, the recruits learn the art of beef butchering and the least successful recruits go head-to-head in a high "steaks" challenge.

  • Celebrity: Around the World in a Day

    Season 3 - September 20, 2017

    It's time for the celebrity recruits to tackle international food, so Anne Burrell and Rachael Ray test their knowledge of world cuisine by playing a fast-paced food game called "What in the World?!" Then, the recruits are forced to stretch their cooking boundaries by making their own hand-pulled noodles from scratch. The two celebrities with the worst dishes battle it out in an international-themed blind elimination challenge.

  • Celebrity: Starting from Scratch

    Season 3 - September 13, 2017

    Boot Camp is transformed into "Cafe Worst Cooks" as the celebrities learn how to make classic crepes. The main challenge proves to be a lot scarier for these novice cooks when they have to butcher whole chickens, grill them, and create their own unique side dishes. The two least successful recruits go head-to-head in a chicken challenge, and one recruit is sent packing.
     

  • Celebrity: Shabby to Chic

    Season 3 - September 6, 2017

    Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

  • Celebrity: Social Media Food Failures

    Season 3 - August 30, 2017

    As soon the new cast of celebrity recruits arrive to Boot Camp, Anne and Rachael immediately throw them into their first challenge! The celebrities must make a dish inspired by food they've posted on their social media profiles. Judging from their pages online, these Celebs love a good meal, but clearly don't know how to cook one! Later, the mentor's teach the celebrities how to make some lobster dishes, which proves to be disastrous for some of these clueless cooks. After Anne and Rachael choose their teams, the celebrities are anxious to officially start their culinary training.

Season 2

  • The Final Showdown

    Season 2 - November 2, 2016

    The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

  • Live And Let Dough

    Season 2 - October 26, 2016

    For the skill drill challenge, the celebrities must execute a simple recipe that is missing some key words. Then, for their main challenge, the remaining recruits must cook complicated pasta dishes for special guests and former Worst Cooks contestants Jenni "Jwoww" Farley and Kendra Wilkinson. The celebrities with the best dishes head to the finale.

  • Hollywood Goes Bollywood

    Season 2 - October 19, 2016

    The tables turn during the skill drill challenge, as the remaining celebrities become the teachers and direct Anne Burrell and Rachael Ray to make a dish. Then, the celebrities are introduced to the often-intimidating world of Indian cooking in their main dish challenge. The two recruits with the worst Indian dishes go head-to-head in a blind elimination challenge.

  • Celebrity Cheat Meals

    Season 2 - October 12, 2016

    The celebrity recruits put their culinary knowledge to the test in a game of food and pop-culture related trivia. Afterwards, Anne Burrell and Rachael Ray demonstrate their own versions of the ultimate comfort food, chicken and waffles, which their teams must replicate exactly. The least successful recruits go head-to-head in a high-stakes butchering challenge.

  • Boooot Camp!

    Season 2 - October 5, 2016

    Anne Burrell and Rachael Ray have scary things in store for a Halloween-themed boot camp. First, the celebrities must make unique monster Bloody Marys. Then, they tackle some frightening foods in their main dish challenge, and the two celebrities with the worst dishes battle it out in a "devilish" blind elimination challenge.

  • Oktoberfest Feast

    Season 2 - September 28, 2016

    In the spirit of Oktoberfest, Anne Burrell and Rachael Ray have their teams cook a traditional wiener schnitzel -- but in a relay-race while playing beer pong! Afterwards, the celebrities learn Oktoberfest-inspired meals, which includes making sausages from scratch. The two least successful recruits go head-to-head in a sausage challenge, and one recruit is sent packing.
  • Hawaiian Pig And A Poke

    Season 2 - September 21, 2016

    Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits in order to introduce them to unique tropical flavors. Then, the mentors demonstrate Hawaiian poke and pork dishes, which their recruits must replicate exactly. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

  • Celebrity Dish-Asters

    Season 2 - September 14, 2016

    The new cast of celebrity recruits quickly learn that boot camp is no walk down the red carpet! To assess everyone's skill, Anne Burrell and Rachael Ray have the celebrities cook a dish using some unique ingredients from their swag gift bags. Then, they teach them a simple steak and eggs dish, which proves to be much harder than expected for the clueless cooks. After Anne and Rachael pick teams, one celebrity is sent back to Tinseltown. 

  • Worst Cooks In America: Celebrity Edition - 909

    Season 2 -

Season 1

  • Final Food Fight

    Season 1 - February 14, 2016

    Chef Anne Burrell and Rachael Ray lead the final two celebrity recruits to a professional kitchen for their final challenge: Cook a refined three-course menu for a panel of culinary experts. The recruits work tirelessly to determine which mentor gets the bragging rights, which recruits' charity will win $50,000 and who will be crowned the first winner of Worst Cooks in America: Celebrity Edition.

  • Tapas Can't Stop Us

    Season 1 - February 7, 2016

    Chef Anne Burrell and Rachael Ray teach the final three recruits about entertaining, showcasing how to make chips, salsa and guacamole from scratch. Then, putting their entertaining and multitasking skills to the test, the celebs are challenged to make several tapas to be served simultaneously. The final blind elimination of the season will determine which two recruits head to the finale.

  • Riddle Me This

    Season 1 - January 31, 2016

    When the remaining celebrity recruits walk into Boot Camp, they find two huge boards with incomplete recipes. As a team, they work to fill in the blanks and cook the recipe. Then the recruits are tasked with making fresh pasta with seafood, pushing the culinary boundaries of the seafood-averse.
  • Celebrity Showdown

    Season 1 - January 24, 2016

    Chef Anne Burrell and Rachael Ray's remaining celebrity recruits start the week by testing their food knowledge in a game that gets everyone's competitive side fired up. They then have to use their newfound food knowledge to make a signature celebrity sandwich. Anne and Rachael select the cooks of their least favorite sandwiches into a blind elimination challenge.

  • Takeout or Get Out

    Season 1 - January 17, 2016

    The celebrity recruits put their palates to the test in a blindfolded taste and identify game. After seeing what they're working with, Chef Anne Burrell and Rachael Ray focus on getting the celebs to lose their biggest kitchen crutch — takeout. The two recruits with the worst takeout dishes go head-to-head in an elimination challenge. 

  • Celebrity Pot-un-lucky

    Season 1 - January 10, 2016

    With Rachael Ray beside her, Chef Anne Burrell faces a new challenge — celebrities who can't cook. They only have six weeks to transform seven pampered celebs into kitchen stars. To assess everyone's skills, Anne and Rachael host a potluck and find themselves tasting some very interesting dishes. After Anne and Rachael pick teams, one celebrity is sent back to Tinsel Town.

Worst Cooks in America - Episode Guide

Season 10

  • A Fine Finale

    Season 10 - March 5, 2017

    The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.

  • The Reason You're Here

    Season 10 - February 26, 2017

    In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000. 
     
  • Mardi Gras Mad

    Season 10 - February 19, 2017

    Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

  • Facing Your Fears

    Season 10 - February 12, 2017

    For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes both their least favorite ingredient as well as a more obscure ingredient not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.
  • The Proof Is In The Pudding

    Season 10 - February 5, 2017

    Anne Burrell and Rachael Ray bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert to set the mood for Valentine's Day. Their desserts will be judged in a blind taste test, and the winning recruit will receive a special advantage for the main dish challenge, where they must cook a romantic meal to wow their loved ones.

  • All Fun And Game Day

    Season 10 - January 29, 2017

    Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer.

  • Something's Fishy

    Season 10 - January 22, 2017

    Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

  • All Aboard!

    Season 10 - January 15, 2017

    Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

  • Frozen Freak Out

    Season 10 - January 8, 2017

    Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

  • A Decade Of Dish-Asters

    Season 10 - January 1, 2017

    The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

Season 8

  • Final Food Fight 8

    Season 8 - April 3, 2016

    Chef Anne Burrell and Chef Tyler Florence each work with their final remaining recruit to plan a refined three-course menu that will be served to a panel of culinary experts. Anne and Tyler battle for bragging rights as the recruits' cooking skills are put to the ultimate test in a professional kitchen, but in the end, only the dishes can prove which recruit has gone from worst to best and will win the $25,000 prize! 

  • Blast from the Past

    Season 8 - March 27, 2016

    For the last Skill Drill, Chef Anne Burrell and Chef Tyler Florence challenge the final four recruits to replicate a dish. With no help from their mentors, the recruits must rely on their taste buds and newfound skills. The trials continue when the recruits must cook a revamped version of their Day 1 signature dishes for their loved ones -- but their loved ones don't know which recruit cooked what dish and could unwittingly send their own loved one packing! 

  • The Cod Squad

    Season 8 - March 20, 2016

    The remaining recruits must use exotic proteins to grind out some unforgettable burgers. After serving their original sliders to Chef Anne Burrell and Chef Tyler Florence, the recruits learn they must each fillet a whole cod to make homemade fish and chips. 

  • Taking It to the Streets

    Season 8 - March 13, 2016

    Chef Anne Burrell and Chef Tyler Florence give the recruits a hard lesson in kitchen multi-tasking, as they must cook four eggs, each in a different style — leaving some of them scrambling for time, and others cracking under the pressure! Then, the kitchen gets even hotter when the recruits make four different Asian street food dishes. 

  • 50 Shades of Flavor

    Season 8 - March 6, 2016

    The recruits learn all about flavor combinations by taste-testing some unlikely pairings, then then the Skill Drill tests their creativity as they construct unique ice cream sandwiches. The flavor showdown continues when the recruits must create their own unique filling for empanadas, and two recruits fail to deliver. 

  • Getting Stuffed

    Season 8 - February 28, 2016

    Chef Anne Burrell and Chef Tyler Florence test the recruits' food knowledge in a game show-style battle of "Family Food," where they go head-to-head to win steps for an incomplete recipe. After the game, they clumsily attempt to fill in the blanks in their partial recipes and cook the dish. Then, they all must stuff and prepare a delicate cut of meat. 

  • Fear the Worst

    Season 8 - February 21, 2016

    Chef Tyler Florence returns to the kitchen to challenge reigning champ Chef Anne Burrell to a rematch. An open casting call attracts some of the worst cooks that they've seen yet, but they choose 14 recruits to train back at culinary boot camp. These "home cooks" make their signature dishes, and after an unsavory tasting, Anne and Tyler pick their teams and attempt to teach them how to make a well-balanced dinner. 

Season 6

  • Final Food Fight

    Season 6 - July 6, 2015

    With the final Recruit for each team chosen, Chef Anne Burrell and Chef Tyler Florence work with their Recruits to choose a refined three-course menu to be served to a panel of expert judges. While the Recruits cook, one must work through excruciating pain when she gets a taste of the real dangers facing professional chefs daily. The two final Recruits work tirelessly in a professional kitchen to determine who will be named the winner of the Worst Cooks in America and win $25,000.

  • Blast From the Past

    Season 6 - June 29, 2015

    The Recruits are down to the final four when they are faced with their most-important challenge so far. They re-create their signature dishes from the first episode, using their newfound skills and food knowledge, showing who has truly improved and who is still a Worst Cook. The next day, the Recruits are shocked to find they will be cooking for their family members. As this is a blind tasting, the Recruits risk being sent home by their very own loved ones.

  • Feeding Frenzy

    Season 6 - June 22, 2015

    The Recruits are faced with their biggest struggle yet: cooking for others in larger quantities. They are asked to make a breakfast for a special guest star, Good Morning America's Chief Meteorologist Ginger Zee, who happens to know a thing or two about how important breakfast is. Then they complete this week's challenge by throwing a dinner party for past Recruits, who know exactly what it's like to be in their shoes.

  • Scared Straight Into the Kitchen

    Season 6 - June 15, 2015

    This week, the Recruits huddle up to tackle game day dishes as they as they create deep-fried fan favorites for Chefs Anne and Tyler. Will they make crowd-pleasing dishes, or be defeated by the fryer? After the big game, the Recruits try not to lose their noodles when they break down a raw squid to make squid ink pasta with calamari.

  • Spice Up Your Life

    Season 6 - June 8, 2015

    The Recruits try their hands at experimenting with flavor combinations with a Skill Drill where they serve their crepe creations in a blind tasting. Then the Recruits make their own international tacos: Some flavor combinations are good enough to take over the world while some are truly Worst Cooks worthy! 

  • Prepping for Success

    Season 6 - June 1, 2015

    Chef Anne and Chef Tyler test the Recruits' knowledge of food, putting the teams head to head in an effort to gain recipe steps through food trivia. As the Recruits attempt to cut down the competition, they learn and execute knife skills to prepare their dishes. They all make Paella, some ending up with fewer bandages than others. 

  • It Just Keeps Getting Worse

    Season 6 - May 25, 2015

    With Chef Tyler Florence now beside her in the kitchen, Chef Anne Burrell is out to claim her turf and take the win. After an open call brings some truly horrible cooks right to Anne and Tyler, the pair chooses 14 Recruits to bring back to Boot Camp. These "home cooks" make the chefs their signature dishes, and upon tasting, Anne and Tyler choose their Recruits and give them a lesson in creating the ultimate romantic meal.

Season 3

  • Extreme Flavor

    Season 3 - March 26, 2015

    It's all about flavors for the recruits as they have to make and top their own pizza and have their palates tested with extreme and odd flavor combinations. With 12 recruits left, they will all have to fight to taste victory!
  • Going Global

    Season 3 - March 25, 2015

    The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?
  • Best Of The Worst

    Season 3 - March 24, 2015

    Sixteen of the Worst Cooks In America arrive at Base Camp and attempt to "impress" Anne Burrell and Bobby Flay with their own signature dish. From there the chefs will take the recruits back to basics with the most important meal of the day: breakfast. Let's hope the recruits don't get egg on their faces!
  • Kicked Off By Kinfolk

    Season 3 -

    The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp.
  • Late Night / Date Night

    Season 3 -

    The 10 remaining recruits will be up all night learning how to make a late-night treat at a local diner, then Anne Burrell and Bobby Flay will take it up a notch and teach them all an exquisite romantic entrée for two.
  • Luck Of The Irish

    Season 3 -

    Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.
  • Something Fishy

    Season 3 -

    It's time to get down and dirty as the recruits visit a fish market and have to make a colossal raw bar tower. Anne Burrell and Bobby Flay will then put their names on the line as the recruits cook for the chefs' own families!
  • Worst To First: The Final Battle

    Season 3 -

    In the final battle, the two remaining recruits must execute their own three-course menu for a panel of culinary titans at David Burke Kitchen, a restaurant in New York City. Bobby and Anne work with their respective recruits to design the menus, taking into account their personal culinary journeys. The contestants learn new techniques, shop for groceries, practice their menus and execute all three courses in a dramatic end to an exhausting competition. Finally, the panel of culinary experts — including David Burke, Marcus Samuelsson and Susan Feniger — determine which chef has moved from worst to first and will walk away with the $25,000 grand prize.

Season 2

  • Facing Food Fears

    Season 2 -

    The remaining six recruits attempt to conquer intimidating ingredients when they visit The Meat Hook, a New York butcher shop, where they learn to make a sausage meal from scratch for their Skill Drill. Back at Boot Camp, the recruits face their seafood fears in the Main Dish Challenge. Each cook must clean and prep a squid or whole fish for an entrée and make a side dish that features the recruit's least favorite ingredient. The competition narrows as two more worst cooks leave the competition.
  • Farmageddon

    Season 2 -

    Awakened by a live chicken in their penthouse, the 14 remaining recruits take a field trip to a farm where Chefs Anne and Robert challenge them to prepare the perfect omelet for their Skill Drill. Back at Boot Camp, in the Main Dish Challenge, both chefs demonstrate a pork dish, and each recruit participates in a step of the demo. Halfway through prep, the chefs surprise the recruits by taking away their notebooks. To finish the task, the recruits must rely on their own memory and each other. After mixed results, the two worst cooks are eliminated.
  • Frozen to Fabulous

    Season 2 -

    To build the recruits' understanding of flavor, Chefs Anne and Robert set out three sauces for each team to replicate by taste alone in hopes of winning the honor of "top taste buds". Each chef then incorporates one of the sauces into a seafood dish, and their team members must recreate the recipe for the Skill Drill. After some difficulties, the recruits start in on the Main Dish Challenge where Chefs Anne and Robert demo a multi-component "Frozen Meal Makeover" using fresh and flavorful ingredients for the recruits to replicate. After sampling the results, two more worst cooks must turn in their aprons and leave Boot Camp.
  • Game-Day Party

    Season 2 -

    At midterm time, Chefs Anne and Robert want to see how the recruits perform without supervision. Via video message, the chefs assign their teams a scrambled recipe for the Skill Drill. Each team works together to unscramble the recipe and cook the dish while the chefs secretly watch their attempt on closed circuit TV. For the Main Dish Challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins, his wife, and 30 of their guests! It's game time, and the two least successful cooks are cut.
  • Grill Skills

    Season 2 -

    The recruits arrive in a park for a burger grilling Skill Drill, and when Chefs Anne and Robert encourage them to put their own spin on this classic, some cooks struggle to find inspiration. The chefs choose the most creative burger after a blind taste test, and reveal a "Chef Advantage"- the chef whose recruit wins the Skill Drill gets to trade a team member. The next day at Boot Camp for the Main Dish Challenge, the recruits must execute elegant meals for two, sit down to eat with their chef, and defend their dishes. The losing recruits are eliminated.
  • Sweet Surprise

    Season 2 -

    The final four compete in a "Culinary Decathlon" Skill Drill to test their knowledge thus far. Then, the chefs teach their recruits a complicated dessert technique featuring a flambé presentation. For the Main Dish Challenge, some special guests arrive for the recruits as their loved ones reveal a favorite dish for them to prepare. The recruits must then make that dish using a recipe written by their chef and serve the flambé dessert tableside. After the tasting, each chef decides who will advance to the final challenge.
  • Worst Food Forward

    Season 2 -

    Hundreds of terrible home cooks came out for the nationwide auditions, but only 16 of the country's worst home cooks travel to New York City to compete in a culinary Boot Camp run by Food Network chefs Anne Burrell and Robert Irvine. For the first Skill Drill, the recruits have 60 minutes to prepare a dish from scratch, and after sampling the terrible cooking, each chef chooses a team of eight for the other chef to teach. For the first Main Dish Challenge, the recruits must butcher a whole chicken and replicate an entrée as taught by their chef. Things get fiery, and the competition heats up as the least successful cook on each team is eliminated.
  • Worst to First

    Season 2 -

    The final two recruits face their toughest challenge yet: to prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients, and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York's famed Tribeca Grill, where they must cook for three culinary experts: Marc Murphy, Donatella Arpaia, and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal. The winner receives $25,000 and bragging rights that they are no longer one of the Worst Cooks in America.

Season 1

  • Worst Cooks In America IV - 407

    Season 1 - April 29, 2015

    The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp.

  • Worst Cooks In America IV - 406

    Season 1 - April 28, 2015

    It's time to get down and dirty as the recruits visit a fish market and have to make a colossal raw bar tower. Anne Burrell and Bobby Flay will then put their names on the line as the recruits cook for the chefs' own families!

  • Worst Cooks In America IV - 405

    Season 1 - April 25, 2015

    Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.

  • Worst Cooks In America IV - 404

    Season 1 - April 24, 2015

    The 10 remaining recruits will be up all night learning how to make a late-night treat at a local diner, then Anne Burrell and Bobby Flay will take it up a notch and teach them all an exquisite romantic entrée for two.

  • Worst Cooks In America IV - 403

    Season 1 - April 23, 2015

    It's all about flavors for the recruits as they have to make and top their own pizza and have their palates tested with extreme and odd flavor combinations. With 12 recruits left, they will all have to fight to taste victory!

  • Worst Cooks In America IV - 402

    Season 1 - April 22, 2015

    The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?

  • Worst Cooks In America IV - 401

    Season 1 - April 21, 2015

    Sixteen of the Worst Cooks In America arrive at Base Camp and attempt to "impress" Anne Burrell and Bobby Flay with their own signature dish. From there the chefs will take the recruits back to basics with the most important meal of the day: breakfast. Let's hope the recruits don't get egg on their faces!

  • Are You Ready

    Season 1 -

    Each Chef teaches their two recruits a complicated dessert. Then, to test their retention of the recipe, the recruits must teach the dish to someone who knows even less about cooking than they do: high school football players! The recruits will be judged on how well the football player's dish comes out. Then for their final Main Dish Challenge, each recruit must completely reinvent the terrible dish they cooked for the chefs on the very first day, using everything they've learned so far. The recruits cook in a private kitchen at Benoit restaurant, and in addition to the chefs, they each serve a surprise guest-a beloved family member. After tasting all the dishes, each Chef decides who will represent them in the final challenge, cooking for the food critics.
  • Feelin' the Flavour

    Season 1 -

    To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish. Each recruit must then flavor their own crepe, and the Chefs do a blind taste test. The Chef whose team has the best-tasting crepe gets to steal a player from other team and give up one of their own. Then as a further exploration of flavor, the Chefs demonstrate the basics of marinating and grilling. Each recruit must devise their own marinade, using ingredients from one of four international flavor profiles-France, Greece, Spain and Thailand. Each recruit must also follow a recipe for a side dish to go with their marinated grilled protein, and complete everything within the time allotted.
  • Final Test

    Season 1 -

    The remaining two recruits meet their Chefs at Boot Camp, where they devise and plan menus for their final challenge: to prepare a three-course meal for food critics who think that the dishes were cooked by Chef Beau and Chef Anne. After shopping for ingredients, each recruit has three hours to practice their meal with guidance from their Chef. The next day, the recruits meet the Chefs at Compass Restaurant, where they proceed to cook, unseen, for the food critics. Upon completion of the meal, the Chefs reveal that the dishes were actually prepared by home cooks, who until ten days ago were two of the "Worst Cooks in America." The critics reveal their choice for best-executed meal-and the winner is declared.
  • Into the Fire

    Season 1 -

    Twenty-four of the country's worst home cooks come to New York City, in hopes of participating in a ten-day Culinary Boot Camp with Chefs Beau MacMillan and Anne Burrell. The eager applicants must prepare a sample of their terrible cooking, and then each chef chooses a team of six for the other chef to teach. Only one "recruits" from each team will make it to the final challenge: to cook a three-course meal for a panel of food critics who think the chefs did the cooking. The winner will receive $25,000. Boot Camp begins, and for their first challenge, each chef demonstrates a dish which the recruits must replicate exactly. The least successful recruit on each team is eliminated.
  • Looking Good

    Season 1 -

    The ten recruits take a trip to Arirang Hibachi Steakhouse, where, in their first Skill Drill, they must learn to execute five fundamental knife cuts. Then each Chef teaches their team a Teppanyaki-style dish, cooked directly on a blazing hot flattop grill. The recruits' results are varied, to say the least. Back at Boot Camp for the Main Dish Challenge, the Chefs demo only a few key techniques for a dish; the rest of the recipe is posted on the blackboard. The Chefs repeatedly emphasize that a good cook must read and know their recipe completely. So, halfway through prep, to test whether the recruits have followed their directions, the Chefs surprise them by erasing the recipe!
  • Multitasking

    Season 1 -

    To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce. Then for their Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The Chefs demo how to make a basic crostini, and each recruit must put his/her own personal spin on that dish, as well as make an additional hors d'oeuvre from a recipe created by their Chef. The party guests weigh in on the results.