Food trends come and go, but no matter what the masses are noshing and Instagramming, you can guarantee You Gotta Eat Here! host John Catucci will be right there with them. We talked to the food star and sampling savant to find out which treats you’ll be lining up for this summer.

Von-Doughnuts

Artisanal Doughnuts
Fancy doughnuts aren’t new, but they’re not going anywhere either, says John.  One doughy fried treat in particular has convinced him that we’re still at the peak of doughnut popularity. “We went to this place called Cartems in Vancouver, that just did incredible doughnuts like an Earl Grey doughnut,” he says. “That floored me. It was a cake doughnut, and they used bergamot in the cake batter and in the glaze as well. It’s like you’re eating a doughnut and having a tea on the side.”

Get the recipe for The Porky Monkey Doughnut from Von Doughnuts.

Fried Chicken

Fried Chicken
Just like doughnuts, John thinks fried chicken will continue sticking to your ribs and the popularity charts. He says 2016 is the year of fried chicken, in every form. “Bone in or out, in a sandwich, on a plate, with waffles, or just by itself. That’s always going to be there.” John particularly enjoys the fried chicken sandwiches at Toronto’s The Combine Eatery.

Get the recipe for Fried Chicken from Wallflower Modern Diner.

steak and kidney pie

Posh Nosh
If you’re already a pie and a pint kind of person, prepare to start jostling for elbow room at your British local. Elevated English pub fare will be the next cuisine to capture Canadian palates, says John, citing Toronto’s The Borough as a leader in fancy pub food. He cites their Yorkie Burger, a beef patty served between two Yorkshire puddings, as an example of what’s to come. “It has the flavours of a roast beef dinner that you like, but smashed in a burger,” he enthuses.

Get the recipe for Steak and Kidney Pie from The Dam Pub.