Whether you’re hosting the office party or a neighbourhood drop-in, our superb spread of holiday bites has got you covered. From Thai-spiced chicken satays to Michael Smith’s famous shrimp cocktail, satisfy your guests in style.

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Crostini with Sweet Pea Mash
Spinach and Prosciutto Party Wheels

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Chicken Satays 
Michael Smith’s Shrimp Cocktail

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Bal Anerson’s Spiced Eggplant Dip with Crudites and Flatbread

Photography: James Tse. Food Stylist: Adele Shaw. Prop Stylist: Carolyn Souch. Creative Direction: Jessica Hotson

Get more holiday recipes and tips here: The Kit Holiday Issue.