One million kilograms of ChocoRocks are produced every year; pretzel nuggets get
their crunch in a 15-metre oven; the secret to perfect French fried onions is a
multi-step battering process; and, Italian Brio soda gets its signature zing
from a citrus fruit called chinotto.
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Cutthroat Kitchen: Alton's After-Show
Alton Brown's Cutthroat Kitchen After-Show is back to recap all of the delicious details of "Pressed or Steamed" with guest judge Antonia Lofaso.
A common breakfast ingredient causes the chefs to fritter away time and key
ingredients miss making the plate. Miso paste challenges the palate in a salty
entrée basket and an eel of a surprise in the dessert round leaves the chefs
looking for inventive ways to present old favourites.
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Gordon Ramsay's Ultimate Home Cooking
Gordon’s Ultimate Home Cooking course continues as he shows us how to make his favourite street food dishes at home. Recipes include delicious prawn tostada, irresistible caramel salted popcorn and his son Jack helps make buttermilk fried chicken – a Ramsay family favourite.
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Save with Jamie
Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings, before turning the leftovers into an incredible Korean stir-fried rice. And don't forget the beautiful sweet pea fish pie, jam-packed with flavour, but made with frozen fish!
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Top Chef - Last Chance Kitchen
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The first episode of this season's Last Chance Kitchen sees four eliminated chefs return to fight for the title of Top Chef...again!
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