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Top Chef -
Pike Place Pickle
Season 10, Episode 5, 42:18
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The cheftestants team up and head to the “Soul of Seattle,” world-famous Pike Place Market, for an early morning Quickfire. The day doesn’t end there, as they will have to use their skill and imagination to highlight some of the rarest ingredients found at the market for their Elimination Challenge. Chef Hugh Acheson and Gail Simmons join the judges' table.
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