- Status: Eliminated
- Age: 39
- Hometown: Victoria, BC
Kunal Ghose is the 39-year-old chef and co-creator of Redfish Bluefish, a gourmet fish shack housed in a 20 x 10 foot shipping container on a pier in Victoria, BC that serves only local, 100% sustainable seafood. Growing up with a Bengali father and Scottish/Greek/Chilean mother, Kunal always associated food with adventure. Starting in the business at 13, he spent more than a decade in the Vancouver restaurant scene before landing at Go Fish, a seafood shack near Granville Island where he invented the “tacone,” a Japanese hand roll and Mexican taco hybrid. In 2007 with a business partner on board, Kunal decided to open street food hot spot Redfish Bluefish. Having applied for Top Chef Canada season one, Kunal is back and ready to compete.
Show your support for your favourite Top Chef Canada competitor.
Save this avatar to your Twitter or Facebook profile or use in your instant messaging service.