Kunal Ghose
- Status: Eliminated
- Age: 39
- Hometown: Victoria, BC
Kunal Ghose is the 39-year-old chef and co-creator of Redfish Bluefish, a gourmet fish shack housed in a 20 x 10 foot shipping container on a pier in Victoria, BC that serves only local, 100% sustainable seafood. Growing up with a Bengali father and Scottish/Greek/Chilean mother, Kunal always associated food with adventure. Starting in the business at 13, he spent more than a decade in the Vancouver restaurant scene before landing at Go Fish, a seafood shack near Granville Island where he invented the “tacone,” a Japanese hand roll and Mexican taco hybrid. In 2007 with a business partner on board, Kunal decided to open street food hot spot Redfish Bluefish. Having applied for Top Chef Canada season one, Kunal is back and ready to compete.
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