- Status: Eliminated
- Age: 27
- Hometown: Toronto, ON
Having worked in the industry since the age of 16, Chef Rob Rossi has
learned everything he knows from his hands-on experience. Rob is
currently an Executive Chef for the Mercatto group of restaurants. He
divides his time between three locations overseeing the kitchens, menu
development and much more. Rob grew up in an Italian family and his
mom’s cooking inspired him. In fact, he says he always knew he would be a
chef. His philosophy is to take quality ingredients and apply good
techniques to create inspired meals. His previous culinary stints
include being Chef de Partie at Canoe Restaurant in Toronto, and Sous
Chef at both Habitat in Toronto and The Chef’s Table in Calgary. His
motto is “always happy, never satisfied.”
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