- Status: Eliminated
- Age: 40
- Hometown: Long Pond, NFLD
Chef Todd Perrin believes that the ingredients are the star – he is just
the mechanic. Todd began his career in the early 1990’s, enrolling in
The Culinary Institute of Canada at Holland College in PEI. Upon
graduation, he worked at The Lodge at Kananaskis in Alberta and then at a
private hotel near Zurich, Switzerland. Currently, he owns and operates
The Chef’s Inn, a B&B in downtown St. John’s, Newfoundland that he
runs with his family. With his own place, he sources the freshest local
ingredients from his own backyard, neighbours’ farms and his root
cellar, practicing farm-to-table whenever possible. His goal as a chef
is to bring simple food to the next level.
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