Get all the tasty flavours of s’mores in a quick, 4-ingredient chocolate fondue. Heart-shaped strawberries and adorable teddy graham crackers make this feel extra special, but you can use any fruit and cookie of your choosing.

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For all the vegans out there, you can make this dairy-free by using dark chocolate and canned coconut milk.

Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 4 to 6

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Ingredients:
1/2 cup 18% cream or full-fat canned coconut milk
1/2 cup plus 1 Tbsp semi-sweet chocolate chips, divided
1 tsp vanilla extract
Pinch salt
1 jar marshmallow fluff, divided
2 cups teddy graham crackers or regular graham crackers, divided, for dipping
1 pint strawberries, for dipping

Directions:
1.In a medium saucepan, heat cream until bubbles appear around the edge. Remove from heat; whisk in 1/2 cup chocolate chips, vanilla and salt until uniform. Gently whisk in 1/2 jar marshmallow fluff.

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2. Transfer mixture to a serving bowl. Reserve.

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3.Place oven rack in centre of oven. Preheat broiler to high. Line a large rimmed baking sheet with parchment paper. Dollop remaining marshmallow fluff on baking sheet; broil until puffed and brown on top, about 3 minutes. Cool.

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4. To serve, place toasted marshmallow fluff on top of chocolate dip, crumble over a few graham crackers and remaining 1 Tbsp chocolate chips. Serve with strawberries and graham crackers for dipping.

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Looking for more ways to enjoy this campfire treat? Check out our collection of scrumptious s’mores recipes.