Cooking pizza over a fire adds such incredible flavour, you won’t want to make pizza in a conventional oven again!
It’s no secret that some of our favourite foods are French Canadian classics; Tourtière, split pea soup, maple everything and of course, gravy-and-cheese-curd-smothered poutine. But when it comes to desserts, nothing beats syrupy, sweet pudding chomeur.
Guy Fieri’s road tripping adventures on Diners, Drive-Ins and Dives have taken him all across the United States and beyond. Here are the Diners, Drive-Ins and Dives Canadian locations that you can visit in Toronto and Vancouver.