Holiday Dessert Bars Inspired by Holiday Baking Championship Challenges

Sweet with just the right amount of tart lemon flavour, these squares are like a burst of sunshine on a cold winter’s day. The secret ingredient? Cream cheese, which gives the filling a more robust texture. Plus, the shortbread base makes these bars perfect for the holidays.

If you love your desserts on the citrus-y side, try this tangy baked lemon tart.

Add some memories of summer campfire fun to your holiday baking with these indulgent s’mores cookie bars. Every bite is filled with graham cracker, chocolate and fluffy marshmallow goodness.

Comforting sweet potato adds a unique flavour to these blondies that will be welcome at any cookie exchange or holiday dessert table. And with only a few swaps, they can be transformed into a treat that vegans and non-vegans alike can enjoy.

Do you have doubts about plant-based treats? Allow these vegan desserts even non-vegans will love to change your mind.

Thanks to this recipe, you can have your favourite cranberry bliss bars without leaving the house. Ready in an hour, the buttery shortbread is studded with sweet cranberries and finished with an impressive white chocolate-cream cheese icing.

A fudgy, rich chocolate brownie that’s actually healthy? These indulgent, no-bake squares are chock full of superfoods that will give you a boost of protein and good fats while satisfying your sweet tooth.

The Barefoot Contessa‘s desserts never disappoint, and these nutty squares are certain to become a favourite. They’re a must-try if you love pecan pie but want a portable option for holiday entertaining and festive potlucks.

Sugar cookies are a Christmas staple, and these pretty, frosted squares would be welcome at any holiday soiree. Save a couple to put out for Santa on Christmas Eve alongside a tall glass of milk.

For a show-stopping dessert, check out this Christmas cookie cheesecake.

Squares don’t get more Canadian than the Nanaimo bar, and this recipe gives the popular treat a festive spin. Add a splash of peppermint to the chocolate topping and finish with a sprinkling of crushed candy canes.

Coffee adds a complex, palate-pleasing layer to these Turkish coffee-inspired brownies from Molly Yeh. Use instant espresso in both the batter and the frosting, plus some warming spices like cardamom and cinnamon for an irresistible winter square.

It’s time to get hygge, and these Scandinavian cardamom buns pair perfectly with your afternoon tea.

Anna Olson has transformed her world-famous butter tarts into delightful squares that will complete your holiday cookie trays. Made with a simple crust and a helping of chocolate chips, you’ll want to savour every mouthwatering bite.