When the sun is hot and the breeze is blowing, there’s no better time to crack open a cold beverage and heat up the grill or smoker. But if you’re a bit tired of your regular old burgers and ribs and are in need of extra inspiration, it may be time to visit your local butcher in search of these underrated – but utterly delicious – cuts of meat.
Related: Make the Most of Your BBQ With Dylan Benoit’s Best BBQ Recipes and Tips
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Big Bad Beef Skewers
Make the most of the grilling season with these beef skewers made with top sirloin, zucchini, tomato and red onion.
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2/7
Southern-Style BBQ Beef Brisket with Rice and Snap Peas
Get The RecipeRee Drummonds Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise, as seen on The Pioneer Woman.
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Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise
A comforting bistro-style steak frites that you can make at home in just 45 minutes. Quick, easy, and absolutely delicious.
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4/7
Kasu Salmon Collars
The fatty morsels of meat between the fin and the head of salmon are so flavourful and do well with high heat cooking as they are surrounded with cartilage and nice fatty bits. This makes it a much more forgiving cut as it is less likely to over cook.
Courtesy of Forage Vancouver.
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Barbecued Turkey
You can roast it, fry it, and now with this recipe you can barbecue a full turkey!
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Flat Iron Steak with Red Wine Sauce
Flat iron or tri-tip steaks are ideal for this recipe, topped with an easy and delicious red wine sauce.
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Barbecue Grilled Chicken
This grilled chicken is coated in a flavourful sauce and makes for a great main you’ll go back to again and again.
