Baking

You’ll Never Guess the Secret Ingredient in Katie Lee’s Chocolate Chunk Cookies

Katie Lee’s cookies are perfectly soft and chewy and have just the right amount of chocolate (hint: a lot).

Brighten Your Day With These Easy Lemon Poppy Seed Coconut Buns

Baking bread may seem a little intimidating with kneading and proofing, but it doesn’t have to be! These easy buns come together in less than two hours.

These Easy 6-Ingredient Easter Egg Hot Chocolate Bombs Are Almost Too Pretty to Eat

These beauties are filled with a sweet homemade cocoa mix and fluffy marshmallows. Pour warm milk overtop and watch them “explode” with chocolatey goodness.

Save That Leftover Pie Dough and Make These Cinnamon Pinwheel Cookies!

When you find yourself with leftover pie dough, don’t let it go to waste. Turn it into a new dessert: cinnamon pinwheel cookies.

Celebrate Spring With These Sweet Rhubarb and Sour Cream Streusel Muffins

These Baking Therapy sour cream muffins are soft, sweet and studded with tangy rhubarb.

Celebrate St. Patrick’s Day at Home With These Key Lime Pie Cupcakes

Sweet and tangy flavours of key lime pie topped with a fluffy cream cheese frosting. Did we mention they’re also stuffed with a luxurious lime curd?

This Easy Gluten-Free Quinoa Chocolate Cake Recipe Requires Just 10 Ingredients

If you’re looking for a gluten-free dessert that’s rich, moist and chocolatey, look no further! This quinoa chocolate cake checks all the boxes.

Two Popular Desserts Join Forces to Make the Ultimate Sweet Treat: Carrot Cake Cinnamon Rolls!

This dessert combines all the flavours we love in a carrot cake: carrots, pecans, coconut and cream cheese, all rolled up to make the ultimate cinnamon roll.

This Easy Make-Ahead Vietnamese Coffee Creme Brulee is the Dessert You Need

This dessert combines the sweet delicious flavours of Vietnamese coffee with the silky smooth creme brulee we all know and love. An easy make-ahead dessert!

This 7-Ingredient Basque Burnt Cheesecake Recipe is Totally Foolproof

Yes, the top of this cheesecake is intentionally burnt, which gives it a slightly bitter caramelized flavour that pairs perfectly with the creamy interior.