Baking

An Overnight Gingerbread French Toast Bake for the Perfect Winter Morning

This make-ahead gingerbread French toast casserole will make Christmas morning (or any winter weekend!) all the merrier.

Make Your Home Hygge with Scandinavian Cardamom Buns

The cardamom-spiked dough, filling and glaze will bring cozy winter appeal to your kitchen (and taste buds).

These Stained Glass Cookies Will Bring the Sparkle to Your Cookie Swap

Made from your favourite sugar cookie dough and a handful of hard candies, these festive treats look just like stained glass!

Savoury Pumpkin, Feta & Sage Muffins You’ll Crave More Than Cornbread

A muffin that stands up to its cornbread contender and tastes equally full-flavoured with hints of sweetness.

Pumpkin S’mores Sheet Cake is the Fall Dessert to Make This Season

Finally, an easy pumpkin spice dessert that’s party-ready and better than pie!

Easy No-Bake Pumpkin & Dark Chocolate Granola Bars

Get into the fall spirit with these simple no-bake granola bars with a pumpkin twist!

Anna Olson’s Best Recipes for a Successful Bake Sale

Get Anna Olson’s tips and recipes for making the most delicious school and office bake sale treats.

This Sweet Honeycomb Cake Involves a Genius Decorating Technique

A honey-kissed lemon almond cake your guests won’t stop buzzing about.

Middle Eastern Halva Ice Cream Cake with a Waffle Cone Crust

Halva (that addictively bitter-sweet Middle Eastern tahini confection) in sweet, sweet ice cream cake form.

Anna Olson’s Quick Guide to Ingredient Substitutions

You’re all set to make your favourite cake recipe and you suddenly realize you’re out of a key ingredient. Don’t fret; Anna Olson has some quick-fix substitutions to save the day.