Thinking about revamping your Christmas cookies (and décor) this holiday season?
Inn at Laurel Point‘s award winning pastry chef, April Iverson, shares a sweet and spectacular way to jazz up Christmas baking with her Life Saver stained glass window cookies.
Here’s how to do it:
Sprinkle the inside of your design with crushed life savers and bake. So simple and the effect is so cool. Bake for 6-9 minutes at 350F or until the candy has melted. Be sure to wait until it has thoroughly cooled before moving off your tray, giving the candy time to set. Consider using silicone backing pads or parchment paper to remove once cooled.