Celebration-Worthy Cupcakes

Inspired by the popular holiday pie, toasted pecans are finely ground into a flour for the base of these bad boys, which are then topped with a brown-butter frosting, a spoonful of dulce de leche and pecan for garnish.

Topped with pink sprinkles and a tiny silver candy, these Prosecco-spiked sparkling cupcakes are ideal for showers.

Basic vanilla cupcakes are filled with a light and fluffy raspberry cream for an elegant and unique dessert.

Decorate each cupcake with a beautiful buttercream rose, so you can serve a garden of cupcakes that will be sure to impress any guest.

Perfect for your Easter dessert display, these adorable cupcakes are dressed with mini marshmallows, jelly beans and black licorice to look like a little lamb.

Hidden inside these cupcakes is the quintessential Canadian treat: the Timbit. The flavour is up to you, but pick a contrasting cake colour for the prettiest surprise.

Delightful, light and fluffy, these classic cupcakes are an excellent addition to any dessert table.

Doesn’t this frosting remind you of a vanilla-chocolate twist soft serve ice cream? And underneath that delicious cream cheese frosting hides a heavenly cinnamon truffle!

Get Chocolate Cupcake with Swirl Frosting

The fresh flavours of mango and spicy ginger come together tastefully in this recipe by Bobby Flay.

Show off your cake decorating skills by creating an entire bouquet of beauties. They’ll be (almost) too pretty to eat!

Rich and decadent chocolate ganache sits atop fluffy, delicious chocolate chip and mascarpone cakes.

Delicious pumpkin spice cupcakes topped with cream cheese buttercream and fun pumpkin-shaped candy corns.

Simple and elegant cupcakes with coconut in the batter and another generous heaping on top of the rich cream cheese frosting.

A feast for the eyes, pastry expert Anna Olson shares how to create vanilla cupcakes with vibrant floral frosting — the perfect centrepiece.

You won’t be able to resist these cute banana cupcakes with peanut butter frosting and cheerful canine faces — perfect for a party!

If you like the taste of pineapple and coconut, you’re going to love this recipe that turns the popular summertime drink into a cupcake.

Gather the kiddies to make these cute (and easy) Easter egg cupcakes that include coconut “grass” and pastel malted eggs.

Honour the mighty animal that appears on our quarter with these cute cupcakes! These adorable chocolate cakes are sure to be a hit at your Canada Day celebration. Patriotic bonus points for making a dessert that incorporates Canadian maple cookies!

Football fans will certainly get a kick out of these cute chocolate cupcakes that are surprisingly easy to make.

On the rare occasion when we’re too full to eat a whole cupcake, these mini cupcakes by Anna Olson do the trick in satisfying our post-meal sugar cravings.

Made secretly healthy with the addition of low-fat Greek yogurt in the batter, please everyone at the party with these half vanilla, half chocolate cupcakes, each topped with swirled icing, and M&M’s.

Fitting for Easter or a kid’s birthday party, adorable, puffy little bunny cupcakes are super fun to make and will impress guests of all ages!

Anna Olson takes simple lemon cupcakes to the next level with a coconut buttercream icing topped with shredded coconut.