60 Best Summer Pies and Tarts
Showcase ripe summer fruit with our collection of delicious pies and tarts. From classic blueberry pie to Ontario sour cherry pie to a pretty peach pie recipe, get ready to enjoy one of these simple and decadent desserts.
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Strawberry Pretzel Pie
<p>Sweet and salty pretzel crust is filled with a sticky strawberry filling and topped with a mountain of whipped cream.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-pretzel-pie/15616/" target="_blank"><strong>The Pioneer Woman's Strawberry Pretzel Pie</strong></a></p> -
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Peach-Blackberry Pie
<p> This flaky <a href="https://www.foodnetwork.ca/baking/photos/best-summer-pie-tart-recipes/#!The-Pioneer-Woman-Strawberry-Pretzel-Pie" rel="noopener" target="_blank">summer pie</a> is bursting with the season's finest fruits with a subtle hint of cinnamon, ginger and nutmeg for some added spice. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-blackberry-pie/16477/" target="_blank"><strong>Bobby Flay's Peach-Blackberry Pie</strong></a> </p> -
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Blueberry Tart
<p>If roadside blueberry stands are calling your name, pick some up and bake this delicious tart bursting with fresh summer flavour.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/blueberry-tart/17743/" target="_blank">Valerie Bertinelli’s Blueberry Tart</a></strong></p> -
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Peach Streusel Slab Pie
<p> <a href="https://www.foodnetwork.ca/baking/photos/sheet-pan-dessert-recipes/" rel="noopener" target="_blank">Sheet pan desserts</a> are a great way to feed a crowd, whether you're bringing something to a summer potluck or hosting a backyard barbecue. This version really showcases the bounty of sweet, juicy summer peaches available at farmers' markets and roadside stands. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/peach-streusel-slab-pie/20457/" target="_blank">Peach Streusel Slab Pie</a></strong> </p> -
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Lemon Raspberry Tarts
<p>Raspberries pair perfectly with tart lemon curd in these delightfully delicious desserts. The bite-sized treats will satisfy your sweet tooth on even the hottest summer day.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/lemon-raspberry-tarts/20422/" target="_blank">The Pioneer Woman’s Lemon Raspberry Tarts</a></strong></p> -
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Ontario Sour Cherry Pie
<p>Wanda's Pie in the Sky is a Toronto institution, and the Ontario Sour Cherry Pie helped put it on the map. Why choose sour cherries instead of their sweet counterparts? They're more dense and therefore better for baking.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/ontario-sour-cherry-pie/20933/" target="_blank">Ontario Sour Cherry Pie</a></strong></p> -
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Raspberry Rhubarb Crostata
<p>Forgo the traditional combo of strawberries and rhubarb and try fresh raspberries in this open faced Italian pie. You’ll love the sweet filling, seasoned with a hint of orange juice.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/raspberry-rhubarb-crostata/19991/" target="_blank" rel="noopener noreferrer">Ina Garten’s Raspberry Rhubarb Crostata</a></strong></p> -
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Raspberry Tart
<p>A splash of raspberry liqueur dresses up this tasty summer tart.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/raspberry-tart/10322/" target="_blank"><strong>Laura Calder's Raspberry Tart</strong></a></p> -
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Peach Raspberry Custard Tart
<p>A brightly coloured peach and raspberry masterpiece, this fruit and custard tart is bold, beautiful and is sure to wow a crowd.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-raspberry-custard-tart/12393/" target="_blank"><strong>Anna Olson's Peach Raspberry Custard Tart</strong></a></p> -
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Strawberry Rhubarb Pie
<p> Sometimes, a return to a dessert classic is all we need to satisfy our sweet tooth. This homemade pie combines sweet strawberries, tart rhubarb and cinnamon with a delicate, flaky crust that will have you reaching for seconds. You can also try <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/photos/pioneer-woman-top-cakes-pies/" rel="noopener noreferrer" target="_blank">The Pioneer Woman's most popular cake and pie recipes</a>. </p> <p> Get the recipe <a href="http://www.foodnetwork.ca/recipe/nancy-fullers-strawberry-rhubarb-pie/16359/" target="_blank" rel="noopener noreferrer"><strong> Strawberry Rhubarb Pie</strong></a> </p> -
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No-Bake Vegan Strawberry Shortcake Pies
<p>Nothing says summer like <a href="https://www.foodnetwork.ca/baking/photos/scrumptious-strawberry-shortcake-recipes/" target="_blank">strawberry shortcake</a>! Sweet cashew-coconut crust is packed with a creamy strawberry filling in these raw vegan strawberry shortcake pies.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/healthy-eating/blog/no-bake-vegan-gluten-free-strawberry-shortcake-pies-37114/" target="_blank"><strong>No-Bake Vegan Strawberry Shortcake Pies</strong></a></p> -
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Blueberry Lattice Top Pie
<p>This perfect blueberry lattice top pie will wow your guests' eyes and their tastebuds.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/blueberry-lattice-top-pie/12730/" target="_blank"><strong>Anna Olson's Blueberry Lattice Top Pie</strong></a></p> -
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The Ultimate Strawberry Rhubarb Pie
<p> Thanks to its super-simple cut-out crust design, the berries and rhubarb filling are able to fully shine through. After all, there’s just something so irresistible about the combination of the sweet and tangy pink filling that keeps us coming back to this recipe year after year. Find more delicious <a href="https://www.foodnetwork.ca/baking/photos/anna-olsons-best-pies/" rel="noopener noreferrer" target="_blank">pie recipes for every occasion</a>. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/the-ultimate-strawberry-rhubarb-pie-for-canada-day/" rel="noopener noreferrer" target="_blank">The Ultimate Strawberry Rhubarb Pie</a></strong> </p> -
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Classic Cherry Lattice Pie
<p>If you're after a classic pie recipe for summer without any frills, this cherry lattice-top dessert is for you. And you'd be remiss not to pair each serving with a big scoop of vanilla ice cream. Drool!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cherry-pie-with-ice-cream-sprinkle-balls/17780/" target="_blank"><strong>Nancy Fuller's Classic Cherry Lattice Pie</strong></a></p> -
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Strawberry Meringue Tarts
<p>With sweet, sticky strawberry centres and fluffy meringue tops, these single-serving <a href="https://www.foodnetwork.ca/baking/photos/best-summer-pie-tart-recipes/" rel="noopener noreferrer" target="_blank">tarts</a> are a delicious way to finish off a party.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-meringue-tarts/9951/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson's Strawberry Meringue Tarts</strong></a></p> -
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Summer Fruit Crostata
<p>Use your food processor to create a speedy dough that can be rolled out and filled with your favourite summer fruit. The result is a rustic, yet beautiful dessert that’s easier than pie!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/summer-fruit-crostata/16046/" target="_blank">Ina Garten’s Summer Fruit Crostata</a></strong></p> -
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No-Bake Almond Fruit Tarts
<p>There’s no need to reveal to guests that these sweet berry and fruit tarts are secretly healthy.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/healthy-eating/photos/healthy-no-bake-almond-fruit-tarts/" target="_blank">No-Bake Almond Fruit Tarts</a></strong></p> -
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Roasted Cherry Pie with Black Pepper Buttermilk Crust
<p>This tasty pie chock-full of cherries is worth the effort of pitting and cleaning all that fresh fruit. Keep this recipe on hand when you want to surprise that special someone with a sweet, homemade treat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-cherry-pie-with-black-pepper-buttermilk-crust/14589/" target="_blank"><strong>Roasted Cherry Pie with Black Pepper Buttermilk Crust</strong></a></p> -
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Baby Strawberry and Honey Pies
<p>These cute little pies are perfect for individual desserts or a quick and satisfying snack.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baby-strawberry-and-honey-pies/16300/" target="_blank"><strong>Giada De Laurentiis' Baby Strawberry and Honey Pies</strong></a></p> -
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Saskatoon Rhubarb Pie
<p>What better way to enjoy the best of summer’s bounty than turning fresh picked Saskatoon berries and <a href="https://www.foodnetwork.ca/in-season/photos/fresh-rhubarb-recipes" rel="noopener" target="_blank">rhubarb</a> into a sweet, summertime pie?</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/saskatoon-rhubarb-pie/18068/" target="_blank"><strong>Saskatoon Rhubarb Pie</strong></a></p> -
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Summer Fruit Tart
<p>Flaky, sweet crust is filled with raspberry custard and topped with an abundance of fresh fruit in this gorgeous fruit tart.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/summer-fruit-tart/5495/" target="_blank"><strong>Anna Olson's Summer Fruit Tart</strong></a></p> -
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Strawberry Rhubarb Pie
<p>A scrumptious and flavourful fruit-filled pie to serve at your next gathering.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-pie/4042/" target="_blank"><strong>Anna Olson's Strawberry Rhubarb Pie</strong></a></p> -
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Anna Olson's Baby Cherry Pies
<p>These bite-sized cherry pies are just as juicy and delicious as a full piece, but perfect for serving at a party or <a href="https://www.foodnetwork.ca/everyday-cooking/photos/popular-picnic-recipes/" rel="noopener" target="_blank">summer picnic</a>.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baby-cherry-pies/10107/" target="_blank"><strong>Anna Olson's Baby Cherry Pies</strong></a></p> -
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Peach Blackberry Pie
<p> This lattice-top summer pie is bursting with the season's finest fruit flavours. It'll be the starring dessert at your next backyard barbecue or potluck picnic. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-blackberry-pie/2710/" target="_blank"><strong>Anna Olson's Peach Blackberry Pie</strong></a></p> -
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No Pan Pear Pie
<p>Skip the pan and baking sheet to create this stunning (and surprisingly easy) tart, packed with a caramelized fruit filling encompassed by a slightly sweet and crumbly crust.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/no-pan-pear-pie/16458/"><strong>Alton Brown's No Pan Pear Pie</strong></a></p> -
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Strawberry Rhubarb Tart
<p> Warm, flaky and full of tangy rhubarb sauce and slices of fresh, in-season berries, this simple tart makes a beautiful addition to your dessert repertoire. Check out these <a href="https://www.foodnetwork.ca/baking/photos/comforting-baking-projects/" rel="noopener noreferrer" target="_blank">comforting baking projects that deserve a pat on the back</a>. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-tart/18551/" target="_blank" rel="noopener noreferrer"><strong>Strawberry Rhubarb Tart</strong></a> </p> -
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Cherry Pie
<p>Flaky, buttery crust and a sweet and tart fruit filling, this perfect cherry pie is guaranteed to hit the spot. Don't forget the vanilla ice cream!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cherry-pie/19535/" target="_blank"><strong>The Pioneer Woman's Cherry Pie</strong></a></p> -
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Hazelnut Apricot Tart
<p>The sweetness of apricots is balanced with the luxurious crunch of hazelnuts in this decadent tart with a fresh and zesty filling.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/hazelnut-apricot-tart/3076/" target="_blank">Hazelnut Apricot Tart</a></strong></p> -
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Raspberry Vanilla Tartlets
<p>Homemade vanilla pudding makes all the difference in these tiny berry-topped treats. If you can’t find raspberries, try topping with other berry varieties.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/raspberry-vanilla-tartlets/18266/" target="_blank"><strong>Raspberry Vanilla Tartlets</strong></a></p> -
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Saskatoon Berry Pie
<p>Bring a slice of Prairie flavour to your table with a freshly baked pie full of sweet, nutty Saskatoon berry filling.You can’t get more authentic than this recipe, which comes straight from Saskatoon itself.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/saskatoon-berry-pie/16807/" target="_blank"><strong>Saskatoon Berry Pie</strong></a></p> -
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Frozen Key Lime Pie
<p>A bright and beautiful after-dinner treat, this citrus pie starts with a graham cracker crust, filled with a key lime mixture and topped with thick whipped cream and wedges of lime. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/frozen-key-lime-pie/16325/" target="_blank"><strong>Ina Garten's Frozen Key Lime Pie</strong></a></p> -
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Key Lime Meringue Pie
<p>The Italian meringue topping on this key lime pie resembles the snowy peaks of the world’s most delicious mountain.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/key-lime-meringue-pie/16607/">Anna Olson's Key Lime Meringue Pie</a></strong></p> -
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Sweetheart Tarts
<p>These mini sugar cookie cups, filled with raspberry jam and syrupy dark cherries, look fancy but are a cinch to make. Make the cookie dough in advance, so you can bake them with ease (read: less than 30 minutes) for your <a href="https://www.foodnetwork.ca/canada-day/photos/fantastic-canada-day-potluck-recipes/" rel="noopener" target="_blank">next potluck</a>.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweetheart-tarts/18332/" target="_blank"><strong>Sweetheart Tarts</strong></a></p> -
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Mini Berry Tarts
<p>These super sweet, bite-size treats are filled with a smooth pastry cream and topped with fresh berries and almonds.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-berry-tarts/6760/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson's Mini Berry Tarts</strong></a></p> -
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Rustic Ginger Plum Tart
<p>Summer’s forgotten fruit, sweet and sticky plums, are the base of this beautiful, rustic fruit tart flavoured with spicy ginger. Make it the night before to beat the sweltering afternoon heat, and serve a slice with ice cream tomorrow.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/rustic-ginger-plum-tart/16970/" target="_blank">Nancy Fuller’s Rustic Ginger Plum Tart</a></strong></p> -
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Berry Tarts with Honey Biscuits
<p>This dessert has all the elements of high tea delights: a honey biscuit, cream and fruit all packed into one sumptuous tart!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/berry-tarts-with-honey-biscuit/12742/" target="_blank"><strong>Anna Olson's Berry Tarts with Honey Biscuits</strong></a></p> -
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Cherry Cheesecake Pizza Pie
<p>A combination of fruity cherry pie and creamy, decadent cheesecake, this dessert pizza is the ultimate treat after a satisfying summer meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cherry-cheesecake-pizza-pie/20086/" target="_blank"><strong>Valerie Bertinelli's Cherry Cheesecake Pizza Pie</strong></a></p> -
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Butter Tarts
<p>Many Canadians may not realize that our neighbours to the south are not so familiar with <a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/best-canadian-butter-tart-recipes/" rel="noopener" target="_blank">butter tarts</a> — that <a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/great-canadian-desserts/" rel="noopener" target="_blank">quintessential Canadian dessert</a> that originated with pioneers in the prairies, in which butter, sugar, syrup and egg fill a flaky pastry shell. Ask around and you’ll discover many bakers use their own tried-and-true recipes, but you can't go wrong with this classic from Anna Olson, which stars maple syrup along with toasted pecan pieces for added crunch.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pecan-butter-tarts/12426/" target="_blank">Anna Olson's Butter Tarts </a></strong></p> -
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Blackberry Meringue Tarts
<p>Beautifully decorated with meringue peaks, a thin layer of melted white chocolate is brushed on the bottom of the pastry shells so that the gooey fruit filling doesn't seep through. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/blackberry-meringue-tarts/16561/" target="_blank"><strong>Anna Olson's Blackberry Meringue Tarts</strong></a></p> -
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Meringue Tarts with Marmalade and Strawberries
<p>This meringue tart is sweet, light and crisp with a slightly chewy centre and is filled with a sweet kumquat marmalade and fresh sliced strawberries.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/meringue-tarts-with-marmalade-and-strawberries/7994/" target="_blank"><strong>Michael Smith's Meringue Tarts with Marmalade and Strawberries</strong></a></p> -
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Peach Cream Tart
<p>This fruity treat makes for an impressively light and flavourful dessert. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-cream-tart/14274/" target="_blank"><strong>Peach Cream Tart</strong></a></p> -
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Giant Bourbon Cherry Toaster Tart Pie
<p>Toaster-style tarts aren't just for kids any more. Damaris combines cherries with bourbon and sugar, then adds the filling to prepared pie crust. Finish with a sweet icing, slice the tart into wedges and enjoy!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/giant-bourbon-cherry-toaster-tart-pie/21640/" target="_blank">Damaris Phillips' Giant Bourbon-Cherry Toaster Tart Pie</a></strong></p> -
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Peach-Almond Crumble Tart
<p>Make the most out of fresh peach season with this tasty tart.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-almond-crumble-tart/10521/" target="_blank"><strong>Ricardo's Peach-Almond Crumble Tart</strong></a></p> -
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Individual Key Lime Pies
<p>If you're short on time but don't want to skip dessert, these easy to make individual key lime pies will satisfy your sweet craving. Opt for store-bought lime curd, or whip some up from scratch.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/individual-key-lime-pies/21606/" target="_blank">The Pioneer Woman's Individual Key Lime Pies</a></strong></p> -
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Plum Tart
<p>You can whip up this 6-ingredient plum tart with a quick crumble crust in a flash, and let it bake while enjoying dinner al fresco. Afterwards, you’re all set to indulge in the warm, freshly baked treat.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/plum-tart/15411/" target="_blank">Ina Garten’s Plum Tart</a></strong></p> -
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Dark Chocolate and Cherry Cheesecake Galette
<p>Summer’s best stone fruit flaunts its dark and decadent side in this tart cheesecake and galette hybrid.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/dark-chocolate-and-cherry-cheesecake-galette/20468/" target="_blank">Dark Chocolate and Cherry Cheesecake Galette</a></strong></p> -
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Rosemary Blue Cheese and Fig Tart with Hazelnut Pepper Brittle
<p>When fresh figs are in season, don’t miss out on making this show-stopper that walks the line between cheese course and dessert. This is definitely a recipe for sophisticated palates and those who prefer a less sweet finale to a meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/rosemary-blue-cheese-and-fig-tart-with-hazelnut-pepper-brittle/21777/" target="_blank"><strong>Anna Olson’s Rosemary Blue Cheese and Fig Tart with Hazelnut Pepper Brittle</strong></a></p> -
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Fruit Tarts
<p> Sugar cookie cups make a delightful treat on their own, but filled with tangy cream cheese and your favourite fruits turn them into a delightful dessert. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-fruit-tarts/21271/" target="_blank" rel="noopener noreferrer">The Pioneer Woman’s Woman’s Fruit Tarts</a></strong> </p> -
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Muffin Tin Strawberry Pies
<p>Store-bought pastry helps you deliver tasty little desserts in a flash. This recipe is perfect for strawberry season, when those last few, fresh-picked fruits are on the brink of going bad.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/muffin-tin-strawberry-pies/20205/" target="_blank">Muffin Tin Strawberry Pies</a></strong></p> -
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Raspberry Cream Pie
<p>A chocolate sandwich cookie crust filled with raspberries, yogurt and cream. Pies don’t get much easier or more delicious than this.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/raspberry-cream-pie/20737/" target="_blank">The Pioneer Woman's Raspberry Cream Pie</a></strong></p> -
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Berry Crostatas
<p>Anna's handheld version of a rustic Italian <a href="https://www.foodnetwork.ca/in-season/photos/best-summer-berry-recipes/" rel="noopener noreferrer" target="_blank">dessert made with fresh summer berries</a> has a beautiful woven pastry top so you can see the delicious fruit filling. For an extra dash of pizzazz, dust with icing sugar before serving.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/berry-crostatas/21757/" rel="noopener noreferrer" target="_blank"><strong>Anna Olson's Berry Crostatas</strong></a></p> -
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Grilled Citrus Icebox Pie
<p>Grilled citrus fruit like orange, lemon and lime are zested and juiced for this smooth, creamy frozen pie. It's the perfect finale for a barbecue bash.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grilled-citrus-icebox-pie/21405/" target="_blank">Damaris Phillips' Grilled Citrus Icebox Pie</a></strong></p> -
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Mixed Fruit Tart
<p>Homemade tart crust is filled with a sweet cream cheese mixture and topped with the season's finest fresh fruit, like strawberries, blackberries and raspberries.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mixed-fruit-tart/20983/" target="_blank">Valerie Bertinelli's Mixed Fruit Tart</a></strong></p> -
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Pavlova Fruit Tart
<p>Gluten-free meringue forms the crust for this light and airy tart. Top it with an assortment of blueberries, raspberries, grapes and strawberries tossed in a sweet raspberry sauce, and finish with freshly whipped cream.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pavlova-fruit-tart/20540/" target="_blank">The Barefoot Contessa's Pavlova Fruit Tart</a></strong></p> -
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Plum Slab Pie
<p>Valerie's slab pie uses sweet red plums in homemade pastry, finished with a dainty lattice top. It's an easy to serve dessert that can feed a large group of people.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/plum-slab-pie/21144/" target="_blank">Valerie Bertinelli's Plum Slab Pie</a></strong></p> -
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Strawberry Tarts
<p>In this Parisian-inspired dessert, Ina Garten fills individual tart shells with a combination of ruby red strawberries and handmade pastry cream. The best part is that you can make the tart shells ahead of time and dress them before serving.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-tarts/21597/" target="_blank" rel="noopener noreferrer">The Barefoot Contessa's Strawberry Tarts</a></strong></p> -
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Blueberry-Ricotta Tartlets
<p>Mini phyllo pastry shells are filled with a calcium-rich ricotta mixture, then topped with blueberries and nuts tossed in apricot jam. They're healthy, and they'll satisfy your sweet cravings.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/healthy-blueberry-ricotta-tartlets/20454/" target="_blank">Healthy Blueberry-Ricotta Tartlets</a></strong></p> -
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Raspberry Lemon Tart
<p>Throw a summer spin on this classic French Tarte au Citron from Anna Olson with raspberries. Try a mix of golden, red and black raspberries for an eye-catching seasonal topper.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/raspberry-lemon-tart/2619/" target="_blank">Anna Olson’s Raspberry Lemon Tart</a></strong></p> -
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Cherry Tart
<p>Cherry season is here, and this sweet, custardy tart is the best way to enjoy every last one of those plump, juicy fruits (arguably even better than eating them straight out of the bag).</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cherry-tart/9112/" target="_blank"><strong>Laura Calder's Cherry Tart</strong></a></p> -
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Rhubarb Cream Tart
<p>This delicate pink tart poaches the rhubarb in the oven to preserve its vibrant crimson hue.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-cream-tart/4043/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson’s Rhubarb Cream Tart</strong></a></p>